Choco Biscuit Balls | How to make Choco Biscuit Balls

By Avni Arora  |  28th Dec 2016  |  
5 from 1 review Rate It!
  • Choco Biscuit Balls, How to make Choco Biscuit Balls
Choco Biscuit Ballsby Avni Arora
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

23

1

About Choco Biscuit Balls Recipe

Eggless, easy and quick, tasty and chocolaty

Choco Biscuit Balls, a deliciously finger licking recipe to treat your family and friends. This recipe of Choco Biscuit Balls by Avni Arora will definitely help you in its preparation. The Choco Biscuit Balls can be prepared within 10 minutes. The time taken for cooking Choco Biscuit Balls is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Choco Biscuit Balls step by step. The detailed explanation makes Choco Biscuit Balls so simple and easy that even beginners can try it out. The recipe for Choco Biscuit Balls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Choco Biscuit Balls from BetterButter.

Choco Biscuit Balls

Ingredients to make Choco Biscuit Balls

  • Bournvita biscuit 120 g packet
  • Tiger crunch biscuit 1 packet
  • Muesli 2 tbsp + 3 tbsp
  • Milk choco spread 2 tbsp heaped
  • Chocolate syrup as needed to knead the dough
  • almonds 3 tbsp
  • Chocolate chips 1/2 cup
  • For topping-
  • White chocolate bar 1 small
  • honey 1 tbsp
  • water 1 tbsp
  • Chocolate chips - few

How to make Choco Biscuit Balls

  1. In a mixer jar take both the biscuits and crush them into a fine powder. Add 2 tbsp muesli again crush it to powder.Transfer it to a bowl.
  2. Add chocolate chips, almonds and 3 tbsp muesli. Mix well. Add chocolate milk spread. Mix well. Now add chocolate syrup and mix well and knead it to a dough.
  3. Grease a plate. Now make small balls from the dough and keep it in fridge for 1/2 hr.
  4. Take white chocolate bar in a bowl. Place it in a microwave for 30 seconds and melt it. Now add honey and water to it and mix well.
  5. Take out choco biscuit balls from the fridge. Dip it in melted chocolate and top with chocolate chip. Place it on a plate.
  6. Repeat the same with all the balls.
  7. Serve chilled.

My Tip:

Instead of milk choco spread, Nutella can be used. instead of muesli, cornflakes can be used. -I have used hershey's chocolate syrup.

Reviews for Choco Biscuit Balls (1)

Andrea Srivastava2 years ago

Lovely!
Reply

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