Bread Gulabjamun With Kesar Milk | How to make Bread Gulabjamun With Kesar Milk

By Snigdha Mishra  |  28th Dec 2016  |  
5 from 1 review Rate It!
  • Bread Gulabjamun With Kesar Milk, How to make Bread Gulabjamun With Kesar Milk
Bread Gulabjamun With Kesar Milkby Snigdha Mishra
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

6

1





About Bread Gulabjamun With Kesar Milk Recipe

Small twist to regular gulabjamun and taste was awesome.

The delicious and mouthwatering Bread Gulabjamun With Kesar Milk is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread Gulabjamun With Kesar Milk is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread Gulabjamun With Kesar Milk. Snigdha Mishra shared Bread Gulabjamun With Kesar Milk recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Bread Gulabjamun With Kesar Milk. Try this delicious Bread Gulabjamun With Kesar Milk recipe at home and surprise your family and friends. You can connect with the Snigdha Mishra of Bread Gulabjamun With Kesar Milk by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread Gulabjamun With Kesar Milk can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread Gulabjamun With Kesar Milk with other users

Bread Gulabjamun With Kesar Milk

Ingredients to make Bread Gulabjamun With Kesar Milk

  • Bread 8 pieces
  • mawa 1/2 Cup
  • Milk 1cup
  • sugar 1/2 cup
  • kesar 1/2 tsp
  • oil for frying

How to make Bread Gulabjamun With Kesar Milk

  1. Cut the edges of bread. Sprinkle milk on it.
  2. Mix mawa and bread. Make a dough by using milk.
  3. Make small balls with it and give them rose shape.
  4. Heat the oil in a pan. Put roses in it. Fry it till light brown.
  5. In between boil milk with kesar and sugar. Keep it aside.
  6. Now put all roses In the milk and leave it for sometime.
  7. Gulabjamun is ready for Christmas celebration.

My Tip:

Carefully handle while serving. It may break.

Reviews for Bread Gulabjamun With Kesar Milk (1)

Andrea Srivastavaa year ago

Awesome!
Reply
Snigdha Mishra
5 months ago
Thank you