Stuffed Brinjal With Peanut Chutney Powder | How to make Stuffed Brinjal With Peanut Chutney Powder

By Medha Devdas  |  29th Dec 2016  |  
4 from 1 review Rate It!
  • Stuffed Brinjal With Peanut Chutney Powder, How to make Stuffed Brinjal With Peanut Chutney Powder
Stuffed Brinjal With Peanut Chutney Powderby Medha Devdas
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

203

1

About Stuffed Brinjal With Peanut Chutney Powder Recipe

Easy recipe

Stuffed Brinjal With Peanut Chutney Powder is an authentic dish which is perfect to serve on all occasions. The Stuffed Brinjal With Peanut Chutney Powder is delicious and has an amazing aroma. Stuffed Brinjal With Peanut Chutney Powder by Medha Devdas will help you to prepare the perfect Stuffed Brinjal With Peanut Chutney Powder in your kitchen at home. Stuffed Brinjal With Peanut Chutney Powder needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Stuffed Brinjal With Peanut Chutney Powder. This makes it easy to learn how to make the delicious Stuffed Brinjal With Peanut Chutney Powder. In case you have any questions on how to make the Stuffed Brinjal With Peanut Chutney Powder you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Medha Devdas. Stuffed Brinjal With Peanut Chutney Powder will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Stuffed Brinjal With Peanut Chutney Powder

Ingredients to make Stuffed Brinjal With Peanut Chutney Powder

  • 6 Round small purple or white brinjal
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 2 to 3 tbsp peanut chutney powder
  • 1/2 tsp turmeric powder
  • 1 tsp sugar or jaggrey
  • 1 sprig curry leaves
  • 1/2 tsp mustard seeds
  • 1 tsp chilli Powder
  • 2 tbsp oil
  • salt to taste

How to make Stuffed Brinjal With Peanut Chutney Powder

  1. Wash and clean the brinjal
  2. Heat the heavy pan and add oil
  3. When oil is hot add mustard seeds. when it crackles add onion and stir well
  4. After a minute add ginger garlic paste, stir add curry leaves. stir
  5. Fry until raw smell goes . Now add salt and stir
  6. Make a cross on brinjal without cutting full now take peanut chutney powder stuff the brinjal and add this to onions
  7. Add turmeric powder. chilli powder and jaggery and stir well
  8. Now add 1/2 cup water, stir gently cover and cook for 15 minutes or until done
  9. Yummy and very easy dish is ready. serve with chapati or parota.

Reviews for Stuffed Brinjal With Peanut Chutney Powder (1)

Andrea Srivastava2 years ago

Wow so tasty dish yaar
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