Strawberry And Apple Gluten Free Galettes | How to make Strawberry And Apple Gluten Free Galettes

By Natasha Minocha  |  29th Dec 2016  |  
5 from 2 reviews Rate It!
  • Strawberry And  Apple  Gluten Free Galettes, How to make Strawberry And  Apple  Gluten Free Galettes
Strawberry And Apple Gluten Free Galettesby Natasha Minocha
  • Prep Time

    90

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

27

2

About Strawberry And Apple Gluten Free Galettes Recipe

Strawberries & apples, baked in a buttery gluten-free pastry- a match made in heaven

Strawberry And Apple Gluten Free Galettes is a popular aromatic and delicious dish. You can try making this amazing Strawberry And Apple Gluten Free Galettes in your kitchen. This recipe requires 90 minutes for preparation and 25 minutes to cook. The Strawberry And Apple Gluten Free Galettes by Natasha Minocha has detailed steps with pictures so you can easily learn how to cook Strawberry And Apple Gluten Free Galettes at home without any difficulty. Strawberry And Apple Gluten Free Galettes is enjoyed by everyone and can be served on special occasions. The flavours of the Strawberry And Apple Gluten Free Galettes would satiate your taste buds. You must try making Strawberry And Apple Gluten Free Galettes this weekend. Share your Strawberry And Apple Gluten Free Galettes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Natasha Minocha for inputs. In case you have any queries for Strawberry And Apple Gluten Free Galettes you can comment on the recipe page to connect with the Natasha Minocha. You can also rate the Strawberry And Apple Gluten Free Galettes and give feedback.

Strawberry And Apple Gluten Free Galettes

Ingredients to make Strawberry And Apple Gluten Free Galettes

  • Glutenfree flour – 300 gms ( I used BeWell soft chapatti flour)
  • butter, cold and cut into small cubes – 150 gms (Amul)
  • Powdered sugar – 2-3 Tbsp
  • lemon zest – 1 lemon
  • Cold water – 2-4 Tbsp
  • Strawberry, cut lengthwise – 400gms
  • apples, diced – 2
  • Granulated sugar – 5 Tbsp

How to make Strawberry And Apple Gluten Free Galettes

  1. For the pastry-
  2. Combine the flour, sugar and zest in a large bowl. Rub the butter in the mixture, using your fingertips.
  3. When it resembles coarse breadcrumbs, add iced cold water, 1 Tbsp at a time, just enough to bind the dough. It can be a bit a scraggy at this point,but don’t worry, it will come together.
  4. Using the palm of your hand, push the dough away from you 4-5 times until its smooth.
  5. Roll into a ball and flatten it into a disk. Wrap in clingwrap and refrigerate until ready to use. This should rest for at least an hour.
  6. When you are ready to bake, line a baking tray with parchment paper or Silpat. Preheat the oven to 180 C.
  7. Unwrap the dough and divide it into 5 balls. Flour your work surface well. Working with one ball at a time, carefully roll out into a 6 inch circle, about 1/8 inch thick. Don’t worry if it breaks or you don’t have a perfect circle.
  8. Once you have all 5 circles rolled out, carefully place them on the tray. Combine the fruits and granulated sugar. Now pile the center of each pastry with fruits, leaving about an inch of border.
  9. Fold the edges of the dough over the fruit to partially cover them. You could at this point stick in more fruit if you see any empty space. You can also brush a bit of beaten egg on the pastry to give a nice sheen and colour to the pastry.
  10. Bake at 180C for 25 – 30 mins until the pastry is light golden brown and the fruits are bubbly. Let it rest for at least 15 mins. Serve warm or at room temperature.

Reviews for Strawberry And Apple Gluten Free Galettes (2)

Rupsha Dasha year ago

Amazing
Reply

Andrea Srivastava2 years ago

Absolutely amazing gallettes
Reply

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