Khatta Dhokla | How to make Khatta Dhokla

27 reviews
Rate It!
ByBindiya Sharma
Created on 15th Jul 2015
  • Khatta Dhokla, How to make Khatta Dhokla
Khatta Dhoklaby Bindiya Sharma
  • Khatta Dhokla | How to make Khatta Dhokla (460 likes)

  • 27 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 15th Jul 2015

About Khatta Dhokla

A white coloured dhokla with a sour tang of curd...tasty, low cal and virtually fat free.

Khatta Dhokla is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Khatta Dhokla is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Khatta Dhokla is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 0.0 and it takes 25.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khatta Dhokla. It is an amazing dish which is perfectly appropriate for any occasion. Khatta Dhokla is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Khatta Dhokla is an art and while preparing this dish you can feel the aroma of this delicious Khatta Dhokla. Surprise your family and friends by preparing this hotel style Khatta Dhokla at your home.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Khatta Dhokla

Ingredients to make Khatta Dhokla

  • 1 cup Rice(any variety)
  • 1/2 cup very sour curd
  • water as required
  • salt acc to taste
  • 1/2 teaspoon fresh lemon juice
  • 1/4 cup urad dal
  • 1 teaspoon eno fruit salt (lemon)
  • Green chillies-2
  • Ginger- 1 inch piece
  • a pinch of asafoetida(heeng)
  • 1/4 tsp oil
  • Coriander and extra slit green chillies for garnish

How to make Khatta Dhokla

  1. Soak rice and urad dal for 4 hours, rinse, then grind in a wet grinder with minimal water , along with the ginger and green chillies. Add curd and mix well.
  2. Cover and leave to ferment overnight.
  3. The batter should be like idli batter.
  4. Now add salt, lemon juice and hing to it.Stir well.
  5. Take a flat bottomed vessel that fits into the pressure cooker and grease it very lightly with oil.Add some water to the pressure cooker and heat it for 6-8 mins.
  6. Add eno fruit salt at the last minute along with 1/4 tsp oil and mix well really quickly.
  7. Pour into greased pan and cover with foil tightly.
  8. Remove the whistle of pressure cooker and place pan inside it carefully.
  9. Cover and cook for 25 minutes without whistle.
  10. Garnish with slit green chillies and coriander and serve

Reviews for Khatta Dhokla (27)

Sunita Zelawat7 months ago
Very tasty
Reply

Sanjukta Mitra9 months ago
Reply

sarika rajpurohit9 months ago
yammy
Reply

Asmita Mehta9 months ago
Easy n tasty
Reply

ishaan sachdev9 months ago
Reply

Nirupama Bajpai9 months ago
Good
Reply

Prabha Jain9 months ago
thanks it is so testy
Reply

nupur sanghi10 months ago
Reply

Shashi Prinja10 months ago
Reply

Neetu Mulchandani10 months ago
Reply

Nidhi Kishorea year ago
Reply

sandhya passarya year ago
Reply

Madhu Sikria year ago
Tasty
Reply

Sana Shaikha year ago
Reply

Archana Telanga year ago
Reply

Aarti Nimjea year ago
Reply

Geet Bajaja year ago
very nice
Reply

Archana Jalana year ago
Reply

looks lola year ago
mast
Reply

Avishika a year ago
please mention it's calories intake.
Reply

Asha Patela year ago
yummy
Reply

Shazmin patela year ago
Reply

Pratima Dhanadhyaa year ago
perfect ! I prepare this by using idli-batter.
Reply

Swati Sonsalea year ago
easy & tangy recipie. V gd
Reply

Madhu Darea year ago
nice
Reply

Sukhmani Bedi2 years ago
Reply

Farida Patel2 years ago
Nice
Reply

Cooked it ? Share your Photo