Khatta Dhokla | How to make Khatta Dhokla

By Bindiya Sharma  |  15th Jul 2015  |  
4.6 from 31 reviews Rate It!
  • Khatta Dhokla, How to make Khatta Dhokla
Khatta Dhoklaby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

3950

31

Video for key ingredients

  • How to make Idli/Dosa Batter

About Khatta Dhokla Recipe

A white coloured dhokla with a sour tang of curd...tasty, low cal and virtually fat free.

Khatta Dhokla

Ingredients to make Khatta Dhokla

  • 1 cup rice(any variety)
  • 1/2 cup very sour curd
  • water as required
  • salt acc to taste
  • 1/2 teaspoon fresh lemon juice
  • 1/4 cup urad dal
  • 1 teaspoon eno fruit salt (lemon)
  • green chillies-2
  • ginger- 1 inch piece
  • a pinch of asafoetida(heeng)
  • 1/4 tsp oil
  • Coriander and extra slit green chillies for garnish

How to make Khatta Dhokla

  1. Soak rice and urad dal for 4 hours, rinse, then grind in a wet grinder with minimal water , along with the ginger and green chillies. Add curd and mix well.
  2. Cover and leave to ferment overnight.
  3. The batter should be like idli batter.
  4. Now add salt, lemon juice and hing to it.Stir well.
  5. Take a flat bottomed vessel that fits into the pressure cooker and grease it very lightly with oil.Add some water to the pressure cooker and heat it for 6-8 mins.
  6. Add eno fruit salt at the last minute along with 1/4 tsp oil and mix well really quickly.
  7. Pour into greased pan and cover with foil tightly.
  8. Remove the whistle of pressure cooker and place pan inside it carefully.
  9. Cover and cook for 25 minutes without whistle.
  10. Garnish with slit green chillies and coriander and serve

Reviews for Khatta Dhokla (31)

Christaina Kamaluddin Mohamed Ali7 months ago

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Alka Munjal8 months ago

Awesome
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Deepa Bhagata year ago

My most favorite.
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Deepashree Majumdara year ago

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Sunita Zelawat2 years ago

Very tasty
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Sanjukta Mitra2 years ago

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sarika rajpurohit2 years ago

yammy
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Asmita Mehta2 years ago

Easy n tasty
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ishaan sachdev2 years ago

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Nirupama Bajpai2 years ago

Good
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Prabha Jain2 years ago

thanks it is so testy
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nupur sanghi2 years ago

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Shashi Prinja2 years ago

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Neetu Mulchandani2 years ago

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Nidhi Kishore2 years ago

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sandhya passary2 years ago

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Madhu Sikri2 years ago

Tasty
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Sana Shaikh2 years ago

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Archana Telang2 years ago

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Aarti Nimje2 years ago

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Geet Bajaj2 years ago

very nice
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Archana Jalan2 years ago

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looks lol2 years ago

mast
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Avishika 2 years ago

please mention it's calories intake.
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Asha Patel2 years ago

yummy
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Shazmin patel3 years ago

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Pratima Dhanadhya3 years ago

perfect ! I prepare this by using idli-batter.
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Swati Sonsale3 years ago

easy & tangy recipie. V gd
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Madhu Dare3 years ago

nice
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Sukhmani Bedi3 years ago

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Farida Patel3 years ago

Nice
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