Khatta Dhokla | How to make Khatta Dhokla

4.5 from 28 reviews
Rate It!
By Bindiya Sharma
Created on 15th Jul 2015
  • Khatta Dhokla, How to make Khatta Dhokla
Khatta Dhoklaby Bindiya Sharma
  • Khatta Dhokla | How to make Khatta Dhokla (508 likes)

  • 28 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 15th Jul 2015

About Khatta Dhokla

A white coloured dhokla with a sour tang of curd...tasty, low cal and virtually fat free.

Khatta Dhokla is an authentic dish which is perfect to serve on all occasions. The Khatta Dhokla is delicious and has an amazing aroma. Khatta Dhokla by Bindiya Sharma will help you to prepare the perfect Khatta Dhokla in your kitchen at home. Khatta Dhokla needs few minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khatta Dhokla. This makes it easy to learn how to make the delicious Khatta Dhokla. In case you have any questions on how to make the Khatta Dhokla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bindiya Sharma. Khatta Dhokla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Khatta Dhokla

Ingredients to make Khatta Dhokla

  • 1 cup Rice(any variety)
  • 1/2 cup very sour curd
  • water as required
  • salt acc to taste
  • 1/2 teaspoon fresh lemon juice
  • 1/4 cup urad dal
  • 1 teaspoon eno fruit salt (lemon)
  • Green chillies-2
  • Ginger- 1 inch piece
  • a pinch of asafoetida(heeng)
  • 1/4 tsp oil
  • Coriander and extra slit green chillies for garnish

How to make Khatta Dhokla

  1. Soak rice and urad dal for 4 hours, rinse, then grind in a wet grinder with minimal water , along with the ginger and green chillies. Add curd and mix well.
  2. Cover and leave to ferment overnight.
  3. The batter should be like idli batter.
  4. Now add salt, lemon juice and hing to it.Stir well.
  5. Take a flat bottomed vessel that fits into the pressure cooker and grease it very lightly with oil.Add some water to the pressure cooker and heat it for 6-8 mins.
  6. Add eno fruit salt at the last minute along with 1/4 tsp oil and mix well really quickly.
  7. Pour into greased pan and cover with foil tightly.
  8. Remove the whistle of pressure cooker and place pan inside it carefully.
  9. Cover and cook for 25 minutes without whistle.
  10. Garnish with slit green chillies and coriander and serve

Reviews for Khatta Dhokla (28)

Deepashree Majumdar2 months ago
Reply

Sunita Zelawat9 months ago
Very tasty
Reply

Sanjukta Mitraa year ago
Reply

sarika rajpurohita year ago
yammy
Reply

Asmita Mehtaa year ago
Easy n tasty
Reply

ishaan sachdeva year ago
Reply

Nirupama Bajpaia year ago
Good
Reply

Prabha Jaina year ago
thanks it is so testy
Reply

nupur sanghia year ago
Reply

Shashi Prinjaa year ago
Reply

Neetu Mulchandania year ago
Reply

Nidhi Kishorea year ago
Reply

sandhya passarya year ago
Reply

Madhu Sikria year ago
Tasty
Reply

Sana Shaikha year ago
Reply

Archana Telanga year ago
Reply

Aarti Nimjea year ago
Reply

Geet Bajaja year ago
very nice
Reply

Archana Jalana year ago
Reply

looks lola year ago
mast
Reply

Avishika a year ago
please mention it's calories intake.
Reply

Asha Patel2 years ago
yummy
Reply

Shazmin patel2 years ago
Reply

Pratima Dhanadhya2 years ago
perfect ! I prepare this by using idli-batter.
Reply

Swati Sonsale2 years ago
easy & tangy recipie. V gd
Reply

Madhu Dare2 years ago
nice
Reply

Sukhmani Bedi2 years ago
Reply

Farida Patel2 years ago
Nice
Reply