Khatta Dhokla | How to make Khatta Dhokla

27 reviews
Rate It!
By Bindiya Sharma
Created on 15th Jul 2015
  • Khatta Dhokla, How to make Khatta Dhokla
Khatta Dhoklaby Bindiya Sharma
  • Khatta Dhokla | How to make Khatta Dhokla (394 likes)

  • 27 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 15th Jul 2015

About Khatta Dhokla

A white coloured dhokla with a sour tang of curd...tasty, low cal and virtually fat free.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Khatta Dhokla

Ingredients

  • 1 cup Rice(any variety)
  • 1/2 cup very sour curd
  • water as required
  • salt acc to taste
  • 1/2 teaspoon fresh lemon juice
  • 1/4 cup urad dal
  • 1 teaspoon eno fruit salt (lemon)
  • Green chillies-2
  • Ginger- 1 inch piece
  • a pinch of asafoetida(heeng)
  • 1/4 tsp oil
  • Coriander and extra slit green chillies for garnish

Steps

  1. Soak rice and urad dal for 4 hours, rinse, then grind in a wet grinder with minimal water , along with the ginger and green chillies. Add curd and mix well.
  2. Cover and leave to ferment overnight.
  3. The batter should be like idli batter.
  4. Now add salt, lemon juice and hing to it.Stir well.
  5. Take a flat bottomed vessel that fits into the pressure cooker and grease it very lightly with oil.Add some water to the pressure cooker and heat it for 6-8 mins.
  6. Add eno fruit salt at the last minute along with 1/4 tsp oil and mix well really quickly.
  7. Pour into greased pan and cover with foil tightly.
  8. Remove the whistle of pressure cooker and place pan inside it carefully.
  9. Cover and cook for 25 minutes without whistle.
  10. Garnish with slit green chillies and coriander and serve

Reviews for Khatta Dhokla (27)

Geet Bajaj3 days ago
very nice
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Madhu Sikri3 days ago
Tasty
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Prabha Jain3 days ago
thanks it is so testy
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Nirupama Bajpai3 days ago
Good
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Asmita Mehta3 days ago
Easy n tasty
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sarika rajpurohit3 days ago
yammy
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Sunita Zelawat3 days ago
Very tasty
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Farida Patel3 days ago
Nice
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Madhu Dare3 days ago
nice
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Swati Sonsale3 days ago
easy & tangy recipie. V gd
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Pratima Dhanadhya3 days ago
perfect ! I prepare this by using idli-batter.
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Asha Patel3 days ago
yummy
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Avishika 3 days ago
please mention it's calories intake.
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looks lol3 days ago
mast
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Sanjukta Mitra5 months ago
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ishaan sachdev5 months ago
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nupur sanghi7 months ago
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Shashi Prinja7 months ago
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Neetu Mulchandani7 months ago
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Nidhi Kishore8 months ago
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sandhya passary9 months ago
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Sana Shaikh10 months ago
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Archana Telang10 months ago
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Aarti Nimje10 months ago
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Archana Jalan10 months ago
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Shazmin patela year ago
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Sukhmani Bedia year ago
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