Khatta Dhokla | How to make Khatta Dhokla

By Bindiya Sharma  |  15th Jul 2015  |  
4.6 from 29 reviews Rate It!
  • Khatta Dhokla, How to make Khatta Dhokla
Khatta Dhoklaby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

3579

29





Video for key ingredients

  • How to make Idli/Dosa Batter

About Khatta Dhokla

A white coloured dhokla with a sour tang of curd...tasty, low cal and virtually fat free.

Khatta Dhokla is an authentic dish which is perfect to serve on all occasions. The Khatta Dhokla is delicious and has an amazing aroma. Khatta Dhokla by Bindiya Sharma will help you to prepare the perfect Khatta Dhokla in your kitchen at home. Khatta Dhokla needs few minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khatta Dhokla. This makes it easy to learn how to make the delicious Khatta Dhokla. In case you have any questions on how to make the Khatta Dhokla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bindiya Sharma. Khatta Dhokla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Khatta Dhokla

Ingredients to make Khatta Dhokla

  • 1 cup Rice(any variety)
  • 1/2 cup very sour curd
  • water as required
  • salt acc to taste
  • 1/2 teaspoon fresh lemon juice
  • 1/4 cup urad dal
  • 1 teaspoon eno fruit salt (lemon)
  • Green chillies-2
  • Ginger- 1 inch piece
  • a pinch of asafoetida(heeng)
  • 1/4 tsp oil
  • Coriander and extra slit green chillies for garnish

How to make Khatta Dhokla

  1. Soak rice and urad dal for 4 hours, rinse, then grind in a wet grinder with minimal water , along with the ginger and green chillies. Add curd and mix well.
  2. Cover and leave to ferment overnight.
  3. The batter should be like idli batter.
  4. Now add salt, lemon juice and hing to it.Stir well.
  5. Take a flat bottomed vessel that fits into the pressure cooker and grease it very lightly with oil.Add some water to the pressure cooker and heat it for 6-8 mins.
  6. Add eno fruit salt at the last minute along with 1/4 tsp oil and mix well really quickly.
  7. Pour into greased pan and cover with foil tightly.
  8. Remove the whistle of pressure cooker and place pan inside it carefully.
  9. Cover and cook for 25 minutes without whistle.
  10. Garnish with slit green chillies and coriander and serve

Reviews for Khatta Dhokla (29)

Deepa Bhagata month ago

My most favorite.
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Deepashree Majumdar3 months ago

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Sunita Zelawata year ago

Very tasty
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Sanjukta Mitraa year ago

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sarika rajpurohita year ago

yammy
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Asmita Mehtaa year ago

Easy n tasty
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ishaan sachdeva year ago

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Nirupama Bajpaia year ago

Good
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Prabha Jaina year ago

thanks it is so testy
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nupur sanghia year ago

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Shashi Prinjaa year ago

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Neetu Mulchandania year ago

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Nidhi Kishorea year ago

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sandhya passarya year ago

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Madhu Sikria year ago

Tasty
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Sana Shaikha year ago

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Archana Telanga year ago

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Aarti Nimjea year ago

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Geet Bajaja year ago

very nice
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Archana Jalana year ago

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looks lola year ago

mast
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Avishika 2 years ago

please mention it's calories intake.
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Asha Patel2 years ago

yummy
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Shazmin patel2 years ago

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Pratima Dhanadhya2 years ago

perfect ! I prepare this by using idli-batter.
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Swati Sonsale2 years ago

easy & tangy recipie. V gd
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Madhu Dare2 years ago

nice
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Sukhmani Bedi2 years ago

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Farida Patel2 years ago

Nice
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