Khatta Dhokla | How to make Khatta Dhokla

27 reviews
Rate It!
By Bindiya Sharma
Created on 15th Jul 2015
  • Khatta Dhokla, How to make Khatta Dhokla
Khatta Dhoklaby Bindiya Sharma
  • Khatta Dhokla | How to make Khatta Dhokla (429 likes)

  • 27 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 15th Jul 2015

About Khatta Dhokla

A white coloured dhokla with a sour tang of curd...tasty, low cal and virtually fat free.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Khatta Dhokla

Ingredients to make Khatta Dhokla

  • 1 cup Rice(any variety)
  • 1/2 cup very sour curd
  • water as required
  • salt acc to taste
  • 1/2 teaspoon fresh lemon juice
  • 1/4 cup urad dal
  • 1 teaspoon eno fruit salt (lemon)
  • Green chillies-2
  • Ginger- 1 inch piece
  • a pinch of asafoetida(heeng)
  • 1/4 tsp oil
  • Coriander and extra slit green chillies for garnish

How to make Khatta Dhokla

  1. Soak rice and urad dal for 4 hours, rinse, then grind in a wet grinder with minimal water , along with the ginger and green chillies. Add curd and mix well.
  2. Cover and leave to ferment overnight.
  3. The batter should be like idli batter.
  4. Now add salt, lemon juice and hing to it.Stir well.
  5. Take a flat bottomed vessel that fits into the pressure cooker and grease it very lightly with oil.Add some water to the pressure cooker and heat it for 6-8 mins.
  6. Add eno fruit salt at the last minute along with 1/4 tsp oil and mix well really quickly.
  7. Pour into greased pan and cover with foil tightly.
  8. Remove the whistle of pressure cooker and place pan inside it carefully.
  9. Cover and cook for 25 minutes without whistle.
  10. Garnish with slit green chillies and coriander and serve

Reviews for Khatta Dhokla (27)

Sunita Zelawat5 months ago
Very tasty
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Sanjukta Mitra7 months ago
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sarika rajpurohit7 months ago
yammy
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Asmita Mehta7 months ago
Easy n tasty
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ishaan sachdev7 months ago
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Nirupama Bajpai7 months ago
Good
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Prabha Jain8 months ago
thanks it is so testy
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nupur sanghi8 months ago
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Shashi Prinja8 months ago
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Neetu Mulchandani9 months ago
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Nidhi Kishore10 months ago
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sandhya passarya year ago
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Madhu Sikria year ago
Tasty
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Sana Shaikha year ago
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Archana Telanga year ago
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Aarti Nimjea year ago
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Geet Bajaja year ago
very nice
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Archana Jalana year ago
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looks lola year ago
mast
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Avishika a year ago
please mention it's calories intake.
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Asha Patela year ago
yummy
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Shazmin patela year ago
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Pratima Dhanadhyaa year ago
perfect ! I prepare this by using idli-batter.
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Swati Sonsalea year ago
easy & tangy recipie. V gd
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Madhu Darea year ago
nice
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Sukhmani Bedia year ago
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Farida Patela year ago
Nice
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