Stuffed Steamed Chicken Roll with bottle gourd gravy | How to make Stuffed Steamed Chicken Roll with bottle gourd gravy

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By Mrs.Raziya Banu M. Lohani
Created on 28th Sep 2015
  • Stuffed Steamed Chicken Roll with bottle gourd gravy, How to make Stuffed Steamed Chicken Roll with bottle gourd gravy
Stuffed Steamed Chicken Roll with bottle gourd gravyby Mrs.Raziya Banu M. Lohani
  • Stuffed Steamed Chicken Roll with bottle gourd gravy | How to make Stuffed Steamed Chicken Roll with bottle gourd gravy (10 likes)

  • 1 review
    Rate It!
  • By Mrs.Raziya Banu M. Lohani
    Created on 28th Sep 2015

About Stuffed Steamed Chicken Roll with bottle gourd gravy

When the price of onion was 100 rupees/kg I thought to make a bottle guard gravy with no onion.

Stuffed Steamed Chicken Roll with bottle gourd gravy is delicious and authentic dish. Stuffed Steamed Chicken Roll with bottle gourd gravy by Mrs.Raziya Banu M. Lohani is a great option when you want something interesting to eat at home. Restaurant style Stuffed Steamed Chicken Roll with bottle gourd gravy is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. Stuffed Steamed Chicken Roll with bottle gourd gravy is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed Steamed Chicken Roll with bottle gourd gravy. Stuffed Steamed Chicken Roll with bottle gourd gravy is an amazing dish which is perfectly appropriate for any occasion. Stuffed Steamed Chicken Roll with bottle gourd gravy is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Stuffed Steamed Chicken Roll with bottle gourd gravy at your home.

  • Prep Time0mins
  • Cook Time60mins
  • Serves2People
Stuffed Steamed Chicken Roll with bottle gourd gravy

Ingredients to make Stuffed Steamed Chicken Roll with bottle gourd gravy

  • For the Chicken Roll: Chicken Breat - 1 kg
  • Lemon juice - 1 tbsp
  • salt to taste
  • For the Stuffing: Paneer - 1 cup
  • Raisins - 2 tsp
  • Chopped cashew nuts - 2 tsp
  • Green chili chopped - 1 tsp
  • Chopped green mint leaves - 1 tsp
  • Chopped green coriander - 1 tsp
  • Salt to taste
  • Spices Mix powder - 1/2 tsp
  • Lemon juice - 1/2 tsp
  • For the Gravy: Bottle gourd paste - 2 cups
  • Ginger Garlic paste - 2 tsp
  • Oil - 1 tbsp
  • Cumin seeds - 1 tsp
  • Nigella seeds - 1 tsp
  • Shahi jeera -1/2 tsp
  • Tomato Puree - 1 cup
  • (Cashew Nuts+Poppy Seeds+Melon Seeds) Paste - 1/2 CUP
  • Paneer - 1/2 cup
  • 2 tsp - coriander powder
  • 2 tsp - red chili powder
  • 1 tsp - Haldi | Turmeric Powder
  • Mix Spice powder - 2 tsp
  • Chopped coriander and Mint leaves

How to make Stuffed Steamed Chicken Roll with bottle gourd gravy

  1. For Marination: Wash and cut open the chicken breast. Add in lemon juice, red chili powder and salt to marinate.
  2. For Stuffing: Mix in all the chopped ingredients for stuffing, keep on the chicken breast. Roll and steam for 10 to 15 minutes.
  3. Heat some oil in a pan.
  4. Toss in cumin, nigella and shahi jeera seeds. As soon as they are done crackling, lower the flame on medium.
  5. Add in the bottle gourd paste and cook till it changes colour and becomes brown.
  6. Add in the tomato puree and ginger garlic paste. Cook for 5 to 7 minutes.
  7. Add in the cashews+poppy seeds+melon seeds paste. Cook for another 5 to 7 minutes.
  8. Add in all the dry spices and cook for 2 to 3 minutes.
  9. Add in water as per ones desire for the kind of gravy requirement.
  10. Add stuffing mixtures and add salt to taste. Cook for 2 to 3 minutes.
  11. Now put the gravy on the plate followed by chicken rolls on top of it.
  12. Garnish with fresh coriander, cashews and raisins.
  13. Delicious steamed chicken roll with bottle gourd gravy is ready to be served.

Reviews for Stuffed Steamed Chicken Roll with bottle gourd gravy (1)

Anuradha sharma2 years ago
Nice recipe! However can we skip the addition of paneer? Please suggest
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