Mango And Coconut Rolls | How to make Mango And Coconut Rolls

By Priya Srinivasan  |  29th Dec 2016  |  
5 from 1 review Rate It!
  • Mango  And Coconut Rolls, How to make Mango  And Coconut Rolls
Mango And Coconut Rollsby Priya Srinivasan
  • Prep Time

    75

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

2

1

About Mango And Coconut Rolls Recipe

Fresh mango pulp with sweetened coconut, rolled and baked to perfection.

Mango And Coconut Rolls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango And Coconut Rolls is just mouth-watering. This amazing recipe is provided by Priya Srinivasan. Be it kids or adults, no one can resist this delicious dish. How to make Mango And Coconut Rolls is a question which arises in people's mind quite often. So, this simple step by step Mango And Coconut Rolls recipe by Priya Srinivasan. Mango And Coconut Rolls can even be tried by beginners. A few secret ingredients in Mango And Coconut Rolls just makes it the way it is served in restaurants. Mango And Coconut Rolls can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango And Coconut Rolls.

Mango And Coconut Rolls

Ingredients to make Mango And Coconut Rolls

  • 3/4 cup whole wheat flour
  • 3/4 Cup all purpose flour
  • 1 tsp instant yeast
  • 4 cardamon pods, cover removed and seeds roughly crushed
  • 2 tbsp sugar
  • 3/4 cup to 1 cup of Warm water
  • 2 tbsp oil
  • 1 pinch salt
  • Filling-
  • 1/2 cup Fresh mango pulp ( i used one sindhri variety mango)
  • 2 tbsp sweetened coconut
  • 2 tbsp sugar (optional)
  • sugar Glaze - 3 tbsp castor sugar & 1 tsp water or milk

How to make Mango And Coconut Rolls

  1. Take both the flours together in a large bowl. Add crushed cardamom, instant yeast, sugar and salt to the flour mix. Whisk well to combine.
  2. Take water in a microwave safe mug, reheat for 30 seconds. Slowly add water to the flour mix and start kneading a soft dough
  3. Once the flour come together as a dough, add oil to the dough and knead well for 5-8 minutes to get smooth and soft dough. The dough will be sticky to touch, but will not stick to the surface
  4. Keep the dough in a well-oiled bowl for an hour or until it doubles in sizes. Once it doubles, remove the dough to a floured kneading surface.
  5. Punch down the extra air from the dough, knead the dough for couple of minutes. Roll the dough out into a 12 x 9 inch rectangle
  6. Spread the mango pulp evenly on the surface, leaving 1/2 an inch gap near the edges. Spread sweetened coconut and sugar.
  7. Now slowly roll the dough into a log away from you. Using a sharp serrated knife, cut the log into 9 or 10 portions.
  8. Grease a square baking tray with butter or line it with parchment paper. Place the cut rolls with cut side down. Spoon the remaining mango pulp on top of the rolls, sprinkle remaining coconut and sugar.
  9. Let the rolls rest for another 45 minutes. Preheat the oven to 180C and bake the rolls for 30-40 minutes or the rolls turn golden brown.
  10. Remove the rolls from the oven, let it sit for 5 minutes in the tray. Slowly remove the baked rolls on to a wire rack. Let it cool for sometime, Serve it warm with some sugar glazed on top.

Reviews for Mango And Coconut Rolls (1)

Anupama Kumari2 years ago

yummy!
Reply