Guava Cheese | How to make Guava Cheese

By Parul Bansal  |  29th Dec 2016  |  
5 from 1 review Rate It!
  • Guava Cheese, How to make Guava Cheese
Guava Cheeseby Parul Bansal
  • Prep Time

    5

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

40

1

About Guava Cheese Recipe

It's a Goan sweet, commonly prepared during Christmas.I followed the recipe of Freda Sera Dias.

Guava Cheese is delicious and authentic dish. Guava Cheese by Parul Bansal is a great option when you want something interesting to eat at home. Restaurant style Guava Cheese is liked by most people . The preparation time of this recipe is 5 minutes and it takes 35 minutes to cook it properly. Guava Cheese is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Guava Cheese. Guava Cheese is an amazing dish which is perfectly appropriate for any occasion. Guava Cheese is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Guava Cheese at your home.

Guava Cheese

Ingredients to make Guava Cheese

  • guava-500 grams
  • sugar-300 grams
  • butter-2 tablespoons
  • lemon juice-1/2 tablespoon
  • Red food colour 4-5 drops

How to make Guava Cheese

  1. Heat water till it boils and add guavas.
  2. Cook guavas till tender and drain the water for further use.
  3. Peel guavas and scoop out seeds.
  4. Make puree of guavas and sieve.
  5. Boil the seeds with 1/2 cup of reserved water.
  6. Pass the boiled seeds through fine mesh sieve and mix the pulp with guava pulp.
  7. In a pan add guava pulp and sugar. Stir continuously on medium heat.
  8. When mixture starts bubbling, add lemon juice.
  9. After 10-15 minutes, the mixture will start to thicken, now add butter and food colour.
  10. -Keep stirring till the mixture leaves the side of the pan.
  11. Immediately pour the mixture in a greased plate.
  12. Cool it at room temperature for six to seven hours. Cut into desired shape.

My Tip:

If you get red guavas, then there is no need to add food colour.

Reviews for Guava Cheese (1)

Anupama Kumari2 years ago

interesting recipe!
Reply

Cooked it ? Share your Photo