Mirch ka Salan | How to make Mirch ka Salan

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ByKrithika Chandrasekaran
Created on 28th Sep 2015
  • Mirch ka Salan, How to make Mirch ka Salan

About Mirch ka Salan

Salan, or curry, is a popular base that is combined with several vegetarian and non-vegetarian options. Making this for the first time, I took inspiration from Tarla Dalal. The part I loved was the use of peanuts and sesame seeds.

Mirch ka Salan is a delicious and yummilicious dish which is one of the popular dish of Hyderabadi. Mirch ka Salan is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mirch ka Salan is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mirch ka Salan. It is an amazing dish which is perfectly appropriate for any occasion. Mirch ka Salan is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mirch ka Salan is an art and while preparing this dish you can feel the aroma of this delicious Mirch ka Salan. Surprise your family and friends by preparing this hotel style Mirch ka Salan at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Mirch ka Salan

Ingredients to make Mirch ka Salan

  • Bhavnagari or Bajji chilies - 8
  • Capsicum - 1
  • Mustard seeds - 1/2 tsp
  • Jeera - 1 tsp
  • Curry leaves - a few
  • Fenugreek (Methi) seeds - 1/4 tsp
  • Chili powder - 2 tsps
  • Dhaniya-Jeera powder - 2 tbsps
  • Tamarind (Imli) pulp - 1 tbsp
  • Chopped fresh coriander - 2 tbsps
  • Water - 2 cups
  • Oil - 2 tbsps
  • Salt to taste
  • Roasted Peanuts - 2 tbsps
  • Roasted jeera - 1 tbsp
  • Roasted Sesame(Til) - 2 tbsps
  • Ginger - 1/2
  • Garlic - 6 cloves
  • Onion - 1/2 cup (chopped)
  • Tomatoes - 1 cup (chopped)
  • Coconut (fresh grated) - 3 tbsps

How to make Mirch ka Salan

  1. Wash and slit the chilies. De-seed and fry in oil. Or you could shallow fry in less oil, which is what I did! Drain and keep aside.
  2. For the dry masala, grind the roasted peanuts, sesame seeds and jeera to a coarse powder. Keep aside. For the gravy base, grind ginger, garlic, onion, tomatoes and fresh coconut to a paste.
  3. Heat 2 tbsps oil in a pan, add jeera, mustard seeds, methi seeds and curry leaves. Let them crackle. Now add the ground paste and stir well. Let it cook for about 2-3 minutes.
  4. Add the dry masala mix to this gravy and stir again. Let it cook on a medium flame till oil starts to separate. Add 2 cups water, tamarind pulp and bring to a boil.
  5. Finally add the green chilies and capsicum , along with chopped coriander. Check for salt and let simmer on low till gravy thickens.
  6. Serve "hot" :)

Reviews for Mirch ka Salan (4)

Shipra Bhandari8 months ago
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saakshi jesswania year ago
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anjana arora2 years ago
nice dish.!!
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Namu Manandhar2 years ago
this seems really tasty!
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