Vanilla Apple Tart

Remove the puff pastry sheet from the freezer and thaw it in the refrigerator for an hour or two. Just 30 minutes,before making the pastry remove and keep it on the counter.

Wash the apple and cut it into thin slices. Take them in a wide bowl, add brown sugar, lemon juice, cinnamon powder, ginger powder, clove, vanilla extract and mix well. The apple slices must be coated well with the spices.

Flour your work surface well, remove the puff pastry to the work-surface and roll it into a square of 6 inches.

Place the rolled pastry sheet on a baking sheet lined with parchment. Brush the surface generously with butter.

Arrange the spice-coated apples neatly on the pastry sheet, overlapping one another. The dessert looks pleasing to the eyes, because of this arrangement of apples, so be patient and arrange properly.

poon 1 or 2 tsp of juice on top of the apples. Keep the prepared pastry for 10 minutes inside the fridge for 10 minutes. Preheat the Oven to 220C for 10 minutes.

Bake the pastry for 30-40 minutes or until the pastry is evenly brown and apples look shriveled.

Remove the tart from the oven to a wire-rack. let it cool well. Cut the tart into 4 and serve it warm with a generous scoop of Vanilla Ice-cream.