Vanilla Apple Tart | How to make Vanilla Apple Tart

By Priya Srinivasan  |  29th Dec 2016  |  
5 from 1 review Rate It!
  • Vanilla Apple Tart, How to make Vanilla Apple Tart
Vanilla Apple Tartby Priya Srinivasan
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

3

1

About Vanilla Apple Tart Recipe

An open tart with finely sliced apples soaked in brown sugar and vanilla

Vanilla Apple Tart, a deliciously finger licking recipe to treat your family and friends. This recipe of Vanilla Apple Tart by Priya Srinivasan will definitely help you in its preparation. The Vanilla Apple Tart can be prepared within 15 minutes. The time taken for cooking Vanilla Apple Tart is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vanilla Apple Tart step by step. The detailed explanation makes Vanilla Apple Tart so simple and easy that even beginners can try it out. The recipe for Vanilla Apple Tart can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vanilla Apple Tart from BetterButter.

Vanilla Apple Tart

Ingredients to make Vanilla Apple Tart

  • 1 puff pastry square, (6x6)
  • 1 apple,thinly sliced
  • 1/4 cup of brown sugar
  • juice of half a lemon
  • 1/4 tsp cinnamon powder
  • 1/4 tsp ginger powder
  • a pinch of clove powder
  • 1/2 tsp Vanilla extract
  • 2 tsp of butter for brushing the pastry sheet

How to make Vanilla Apple Tart

  1. Remove the puff pastry sheet from the freezer and thaw it in the refrigerator for an hour or two. Just 30 minutes,before making the pastry remove and keep it on the counter.
  2. Wash the apple and cut it into thin slices. Take them in a wide bowl, add brown sugar, lemon juice, cinnamon powder, ginger powder, clove, vanilla extract and mix well. The apple slices must be coated well with the spices.
  3. Flour your work surface well, remove the puff pastry to the work-surface and roll it into a square of 6 inches.
  4. Place the rolled pastry sheet on a baking sheet lined with parchment. Brush the surface generously with butter.
  5. Arrange the spice-coated apples neatly on the pastry sheet, overlapping one another. The dessert looks pleasing to the eyes, because of this arrangement of apples, so be patient and arrange properly.
  6. poon 1 or 2 tsp of juice on top of the apples. Keep the prepared pastry for 10 minutes inside the fridge for 10 minutes. Preheat the Oven to 220C for 10 minutes.
  7. Bake the pastry for 30-40 minutes or until the pastry is evenly brown and apples look shriveled.
  8. Remove the tart from the oven to a wire-rack. let it cool well. Cut the tart into 4 and serve it warm with a generous scoop of Vanilla Ice-cream.

Reviews for Vanilla Apple Tart (1)

Anupama Kumari2 years ago

my favourite!
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