Mango Jelly Cake With Chocolate Panna Cotta | How to make Mango Jelly Cake With Chocolate Panna Cotta

By Rashmi Chaubesh  |  29th Dec 2016  |  
5 from 1 review Rate It!
  • Mango Jelly Cake With Chocolate Panna Cotta, How to make Mango Jelly Cake With Chocolate Panna Cotta
Mango Jelly Cake With Chocolate Panna Cottaby Rashmi Chaubesh
  • Prep Time

    5

    Hours
  • Cook Time

    30

    mins
  • Serves

    5

    People

7

1





About Mango Jelly Cake With Chocolate Panna Cotta Recipe

Delicious mango dessert

Mango Jelly Cake With Chocolate Panna Cotta is a popular aromatic and delicious dish. You can try making this amazing Mango Jelly Cake With Chocolate Panna Cotta in your kitchen. This recipe requires 300 minutes for preparation and 30 minutes to cook. The Mango Jelly Cake With Chocolate Panna Cotta by Rashmi Chaubesh has detailed steps with pictures so you can easily learn how to cook Mango Jelly Cake With Chocolate Panna Cotta at home without any difficulty. Mango Jelly Cake With Chocolate Panna Cotta is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Jelly Cake With Chocolate Panna Cotta would satiate your taste buds. You must try making Mango Jelly Cake With Chocolate Panna Cotta this weekend. Share your Mango Jelly Cake With Chocolate Panna Cotta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rashmi Chaubesh for inputs. In case you have any queries for Mango Jelly Cake With Chocolate Panna Cotta you can comment on the recipe page to connect with the Rashmi Chaubesh. You can also rate the Mango Jelly Cake With Chocolate Panna Cotta and give feedback.

Mango Jelly Cake With Chocolate Panna Cotta

Ingredients to make Mango Jelly Cake With Chocolate Panna Cotta

  • for base -
  • Graham Crackers 200 gm (I used home made ones you can use oreo)
  • butter - 75 gm
  • For chocolate Panna cotta -
  • Fresh cream - 250 ml ( I used Amul fresh cream blue pack)
  • Milk - 200 ml (Full fat)
  • Condensed Milk - 100 ml
  • sugar - 50 gm
  • Veg Gel Sachet - 1pkt (contains around 19.5 gm You can use the same amount of gelatine)
  • Chocolate 125 gm (Dark, milk or white any you can use of your choice, I used Dark)
  • For mango glazed Jelly cake layer -
  • mango Puree 250gm (I used clear juice got from small ripe mangoes)
  • water 250ml
  • 1 sachet veg gel (19.5gm)
  • sugar 50 gm - 100 gm (depends on mango sweetness and ur taste)

How to make Mango Jelly Cake With Chocolate Panna Cotta

  1. Grease a cake tin with removable base keep it aside.
  2. Crush Graham Cracker nicely. It should be evenly crushed.
  3. Mix butter in crushed crackers. Put this in cake tin and press it nicely.
  4. Make an even base and keep it in fridge for 30 min (You can keep it outside works same).
  5. Mix veg gel in cold milk. Stir it nicely until dissolves.
  6. In a heavy bottom pan mix cream, condensed milk and sugar. Heat it and bring it to one boil.
  7. Remove them from fire and add chopped chocolate to it.
  8. Now add milk veg gel mix to it.
  9. Heat it just till it bubbles (don't give a boil).
  10. Now let it rest for a min.
  11. Take out cake tin from fridge and Pour this mixture above base. Pour it slowly.
  12. Now let it set 4-5 hrs or overnight (keep them in fridge or just over the counter works same).
  13. In a heavy bottom pan mix water & Veg Gel.
  14. Now add sugar and mango puree mix it well.
  15. Now put it on fire and give it a nice boil. See that everything is dissolved nicely.
  16. Now let it cool down a bit it should be a bit more than warm. Now pour this over set chocolate panna cotta.
  17. Now let it set for and hour.
  18. Run a knife around and slip the cake ring and your cake/desert is ready to be served.
  19. Layered dessert cake is ready. It's really yummy. and you can see your shadow in that mango jelly it will be so shiny.

My Tip:

Preparation needs a lot of patience

Reviews for Mango Jelly Cake With Chocolate Panna Cotta (1)

Anupama Kumaria year ago

really neat looking!
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