Broken Wheat and Oats Idli | How to make Broken Wheat and Oats Idli

2 reviews
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ByRekha Shivakumar
Created on 28th Sep 2015
  • Broken Wheat and Oats Idli, How to make Broken Wheat and Oats Idli
Broken Wheat and Oats Idliby Rekha Shivakumar
  • Broken Wheat and Oats Idli | How to make Broken Wheat and Oats Idli (24 likes)

  • 2 reviews
    Rate It!
  • By Rekha Shivakumar
    Created on 28th Sep 2015

About Broken Wheat and Oats Idli

Broken wheat/cracked wheat or Daliya is a nutritious ingredient and a great way to start your day with this wholesome meal. You can prepare this idli batter the previous night,refrigerate it and can use it the next day morning for breakfast. I have not used yeast to ferment the batter. The following measurement yields around 12 idlis. I made a simple tomato chutney as sidedish

Broken Wheat and Oats Idli, a marvellous creation to spice up your day. Broken Wheat and Oats Idli is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBroken Wheat and Oats Idli is just too tempting. This amazing recipe is provided by Rekha Shivakumar. Be it kids or adults, no one can get away from this delicious dish. How to make Broken Wheat and Oats Idli is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Broken Wheat and Oats Idliby Rekha Shivakumar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Broken Wheat and Oats Idli is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time50mins
  • Serves3People

Video for key ingredients

  • How to make Idli/Dosa Batter

Broken Wheat and Oats Idli

Ingredients to make Broken Wheat and Oats Idli

  • Broken Wheat - 2 cups
  • Oats - 1/2 cup (grind oats to a fine powder)
  • Yogurt - 1 cup
  • Baking soda - a pinch
  • Salt - 1/2 tsp
  • For the Tadka :
  • Ghee - 1 tbsp
  • Mustard Seeds - 1/2 tbsp
  • Jeera Seeds - 1/2 tbsp
  • hing - a pinch
  • Green chillies - 2 (chop them finely)
  • Few curry leaves and coriander leaves

How to make Broken Wheat and Oats Idli

  1. Heat 1 tsp of ghee and saute broken wheat until raw smell goes off.
  2. Once they are cooled down mix wheat, oats in a bowl.
  3. Add salt, yogurt, baking soda and half cup of water to the bowl.
  4. The batter need not be too thin as a dosa batter. Let it be a bit thick.
  5. Now heat ghee in a tadka pan.
  6. Add mustard seeds and jeera seeds to the pan.
  7. Let them splutter and then add the rest of the ingredients
  8. Saute for a minute. Mix this tadka with batter
  9. Rest the batter for at least 20-30 minutes before you start making idlis
  10. Broken Wheat idlis are very filling and can be served as an evening snack to kids too

Reviews for Broken Wheat and Oats Idli (2)

Suman Rajkumara year ago
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Madhuchanda Sharmaa year ago
such a healthy idli recipe..i will try it out soon.
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