Mango Fruity | How to make Mango Fruity

By Geeta Sachdev  |  29th Dec 2016  |  
5 from 1 review Rate It!
  • Mango Fruity, How to make Mango Fruity
Mango Fruityby Geeta Sachdev
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

49

1

About Mango Fruity Recipe

Pulp of fresh juicy mangoes keeps you energetic and fresh for whole day

Mango Fruity, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Fruity is just mouth-watering. This amazing recipe is provided by Geeta Sachdev. Be it kids or adults, no one can resist this delicious dish. How to make Mango Fruity is a question which arises in people's mind quite often. So, this simple step by step Mango Fruity recipe by Geeta Sachdev. Mango Fruity can even be tried by beginners. A few secret ingredients in Mango Fruity just makes it the way it is served in restaurants. Mango Fruity can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Fruity.

Mango Fruity

Ingredients to make Mango Fruity

  • 6 to 8 ripe mangoes
  • 2 glasses of water
  • 1 tablespoon sugar( adjust according to the sweetness of mangoes)
  • Juice of 1 lemon
  • 8 soaked peeled and slivered almonds
  • 4 to 5 basil or mint leaves

How to make Mango Fruity

  1. Wash peel and take out the pulp of mangoes
  2. Place in the cooker with water and sugar. Cook for 4 to 5 whistles
  3. Turn off off the gas. cool it completely. Blend
  4. Add lemon juice. Cool it at room temperature. Pour it in a bottle
  5. Refrigerate.
  6. When serving, add water and ice cubes. Garnish with soaked slivered almonds and basil leaf or mint leaf

My Tip:

Adjust sugar according to the sweetness of mangoes

Reviews for Mango Fruity (1)

Anupama Kumari2 years ago

very very nice!
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