Khatti Mithi Amla Candy | How to make Khatti Mithi Amla Candy

By Chanchal Mahajan  |  29th Dec 2016  |  
4 from 1 review Rate It!
  • Khatti Mithi Amla Candy, How to make Khatti Mithi Amla Candy
Khatti Mithi Amla Candyby Chanchal Mahajan
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

44

1

About Khatti Mithi Amla Candy Recipe

Khatti Mithi Amla Candy, a deliciously finger licking recipe to treat your family and friends. This recipe of Khatti Mithi Amla Candy by Chanchal Mahajan will definitely help you in its preparation. The Khatti Mithi Amla Candy can be prepared within 60 minutes. The time taken for cooking Khatti Mithi Amla Candy is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Khatti Mithi Amla Candy step by step. The detailed explanation makes Khatti Mithi Amla Candy so simple and easy that even beginners can try it out. The recipe for Khatti Mithi Amla Candy can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khatti Mithi Amla Candy from BetterButter.

Khatti Mithi Amla Candy

Ingredients to make Khatti Mithi Amla Candy

  • amla 1 kg
  • Black salt 2 tsp
  • sugar 1 kg
  • red chilli powder 1 tsp
  • hing 1/2 tsp
  • jeera powder 1 tsp
  • dhania powder 1 tsp
  • salt 1/2 tsp

How to make Khatti Mithi Amla Candy

  1. Steam Amlas for ten minutes or pressure cook for two whistles.
  2. When cool, remove the seeds. Take a big bowl put the amlas in it. Now put in all the ingredients in it.
  3. Mix well and keep under the sun for 3 days. Mix 2 to 3 times in a day. Sugar will become a syrup.
  4. After 3 days strain the syrup. Spread Amlas on a cloth or newspaper. Keep it for 1 or 2 days depending on the heat, let it dry.
  5. Store in a glass container

Reviews for Khatti Mithi Amla Candy (1)

Anupama Kumari2 years ago

so nice!
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