Marmalade Tea Cake | How to make Marmalade Tea Cake

By Namita Tiwari  |  30th Dec 2016  |  
4.0 from 1 review Rate It!
  • Marmalade Tea Cake, How to make Marmalade Tea Cake
Marmalade Tea Cakeby Namita Tiwari
  • Prep Time


  • Cook Time


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About Marmalade Tea Cake Recipe

Winter is the season of citruses and here is a cake with homemade marmalade. Very orangy and moist Marmalade cake makes a great accompaniment to a cup of hot tea.

Marmalade Tea Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Marmalade Tea Cake is just mouth-watering. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can resist this delicious dish. How to make Marmalade Tea Cake is a question which arises in people's mind quite often. So, this simple step by step Marmalade Tea Cake recipe by Namita Tiwari. Marmalade Tea Cake can even be tried by beginners. A few secret ingredients in Marmalade Tea Cake just makes it the way it is served in restaurants. Marmalade Tea Cake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Marmalade Tea Cake.

Marmalade Tea Cake

Ingredients to make Marmalade Tea Cake

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoons salt
  • 1 stick (½ cup) butter
  • ¾ cup caster sugar
  • 3 teaspoons finely chopped candied orange and lemon peel or
  • 2 teaspoons grated lime zest and ½ teaspoon grated orange zest
  • 1/3 cup marmalade
  • 3 Large eggs
  • 2 tablespoons fresh orange juice
  • Glaze - ½ tablespoon butter
  • 1/3 cup marmalade

How to make Marmalade Tea Cake

  1. Preheat oven to 180 degrees C. Grease and line one 9x5 inch loaf pan.
  2. In a large bowl, whisk together first three ingredients.
  3. In a deep bowl, beat butter and sugar till pale and fluffy. Add candied peels or zest. Beat. Add eggs, one at a time. Beat well till the mixture becomes uniform. Add marmalade and orange juice.
  4. Add marmalade and orange juice.
  5. Fold dry ingredients into wet ingredients till well combined. Do not over mix.
  6. Pour batter into the prepared pan. Level the top.
  7. Bake for 50 to 55 minutes or till the cake shrinks from the sides and turns golden. A toothpick inserted in the center should come out clean.
  8. Remove from the oven and let it cool for 10 minutes. Remove from the pan and cool in the rack.
  9. For glaze, take marmalade in a thick bottom vessel and melt over low heat. Add butter and whisk until smooth. Pour warm glaze over the cake and spread evenly. Slice and serve when cold.

My Tip:

Use a lot of candied peel or zest. If possible. Bake this cake with homemade chunky marmalade.

Reviews for Marmalade Tea Cake (1)

Anupama Kumaria year ago

very pretty!

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