Festive Orange Blueberry Pound Cake | How to make Festive Orange Blueberry Pound Cake

By Anshu Pande  |  30th Dec 2016  |  
5 from 1 review Rate It!
  • Festive Orange Blueberry Pound Cake, How to make Festive Orange Blueberry Pound Cake
Festive Orange Blueberry Pound Cakeby Anshu Pande
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    5

    People

3

1

About Festive Orange Blueberry Pound Cake Recipe

Delicious Orange Blueberry Pound Cake with fresh Orange Juice and fresh Blueberries. This divine combination makes a gorgeous festive Bundt cake.

Festive Orange Blueberry Pound Cake is a popular aromatic and delicious dish. You can try making this amazing Festive Orange Blueberry Pound Cake in your kitchen. This recipe requires 10 minutes for preparation and 50 minutes to cook. The Festive Orange Blueberry Pound Cake by Anshu Pande has detailed steps with pictures so you can easily learn how to cook Festive Orange Blueberry Pound Cake at home without any difficulty. Festive Orange Blueberry Pound Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Festive Orange Blueberry Pound Cake would satiate your taste buds. You must try making Festive Orange Blueberry Pound Cake this weekend. Share your Festive Orange Blueberry Pound Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anshu Pande for inputs. In case you have any queries for Festive Orange Blueberry Pound Cake you can comment on the recipe page to connect with the Anshu Pande. You can also rate the Festive Orange Blueberry Pound Cake and give feedback.

Festive Orange Blueberry Pound Cake

Ingredients to make Festive Orange Blueberry Pound Cake

  • 335g or 1 & 1/2 cup all purpose flour
  • 1 and 1/2 tsp baking powder
  • 185g or 3/4 cup castor sugar
  • Zest of 2 Oranges
  • 1/3 Cup butter at room temperature
  • 3 eggs
  • 150g or 3/4 cup Fresh blueberries
  • 3 tbsp Whipped cream for the glaze
  • 1 tsp Orange Zest for the glaze

How to make Festive Orange Blueberry Pound Cake

  1. In a bowl add All purpose Flour, salt and Baking Powder and combine. Set aside.
  2. Take zest of two oranges and juice them. Set aside the zest and fresh orange juice aside.
  3. In another bowl add add butter at room temperature. Also add sugar and whisk it till everything is creamy.
  4. Add eggs and continue to whisk till everything is light and fluffy.
  5. Add Orange Zest and combine.
  6. Now add dry ingredients to the wet and also add orange juice. Combine everything.
  7. Add blueberries and fold inside the batter.
  8. Grease a bundt pan or any pan you fancy. Dust it with dry flour. Preheat the oven to 180 degree Celsius for ten minutes.
  9. Pour the batter in the baking pan, remember to fill only 3/4th of it. Because you need to give it room to rise. Bake in the oven for 45- 50 minutes or until the toothpick comes out clean. If the cake is getting brown too fast tent it with aluminium foil and continue to bake at the same temperature.
  10. While its baking in the oven you can prepare a glaze to pour. Add whipping cream in the bowl lightly whisk it add icing sugar, if its not sweet already and add some orange zest. Combine together.
  11. Add the glaze in a piping bag and make a very small cut in the tip. You dont need a nozzle for this.
  12. When the cake has baked take it out of the oven and let it cool down completely before taking it out of the pan. When its at room temperature drizzle some glaze on top and serve.

My Tip:

If you cant find Blueberries you can replace it with chocolate chips.

Reviews for Festive Orange Blueberry Pound Cake (1)

Anupama Kumari2 years ago

really nice!
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