Aloo Bhujiya Sev | How to make Aloo Bhujiya Sev

By Anjana Chaturvedi  |  28th Sep 2015  |  
4.8 from 6 reviews Rate It!
  • Aloo Bhujiya Sev, How to make Aloo Bhujiya Sev
Aloo Bhujiya Sevby Anjana Chaturvedi
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  • Cook Time


  • Serves





About Aloo Bhujiya Sev Recipe

Crispy and spicy gram flour and potato crisps

The delicious and mouthwatering Aloo Bhujiya Sev is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo Bhujiya Sev is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo Bhujiya Sev. Anjana Chaturvedi shared Aloo Bhujiya Sev recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Aloo Bhujiya Sev. Try this delicious Aloo Bhujiya Sev recipe at home and surprise your family and friends. You can connect with the Anjana Chaturvedi of Aloo Bhujiya Sev by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo Bhujiya Sev can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo Bhujiya Sev with other users

Aloo Bhujiya Sev

Ingredients to make Aloo Bhujiya Sev

  • potato boiled – 350 gm
  • gram flour/ Besan – 2 cup
  • cloves powdered/ Laung powder – a pinch
  • Mint powdered/ pudina powder – 1.5 tsp
  • Red Chili powder/ Lal mirch – 1.5 tsp
  • asafoetida / Hing – 1/4 tsp
  • turmeric / Haldi – 1/3 tsp
  • salt – 1 tsp

How to make Aloo Bhujiya Sev

  1. Boil, peel and grate the potato with a fine grater. In a bowl take the grated potato and mix all the spices in it.
  2. Add the gram flour and mix it properly. It should form a soft and smooth dough.
  3. Now grease a sev maker or kitchen press. Attach the thin or medium thickness sized disc/plate to the kitchen press. Add the dough in the press.
  4. Heat enough oil in a wide and deep pan. Press the sev directly in the pan by pressing the dough through the kitchen press.
  5. Let it cook on medium heat from one side. Do not stir it in between. When it become slightly crisp then flip it over carefully.
  6. Now let it cook from other side till golden and crisp. Drain on a paper napkin and let it cool down completely. Then crush them slightly to make small pieces.

My Tip:

Quantity of gram flour depends on the quality of potato, you may need little less or some more gram flour to add in the potato mixture to adjust the consistency of the dough. Instead of adding mint powder you can also add garam masala, tomato powder, lemon juice, pepper powder or any flavour of your choice.

Reviews for Aloo Bhujiya Sev (6)

Vinita Agarwal4 days ago


ALFU divu4 months ago


Bhairavi Pandita year ago

Sounds easy to make..thanks for sharing and am sure it tastes yummy too!!

Veena Kaliaa year ago


Priyanka Malpani2 years ago

what is several maker or kitchen press....what are there alternative if we don't have these

anser thahira2 years ago


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