Aloo Bhujiya Sev | How to make Aloo Bhujiya Sev

4 reviews
Rate It!
ByAnjana Chaturvedi
Created on 28th Sep 2015
  • Aloo Bhujiya Sev, How to make Aloo Bhujiya Sev
Aloo Bhujiya Sevby Anjana Chaturvedi
  • Aloo Bhujiya Sev | How to make Aloo Bhujiya Sev (132 likes)

  • 4 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 28th Sep 2015

About Aloo Bhujiya Sev

Crispy and spicy gram flour and potato crisps

Aloo Bhujiya Sev is a delicious dish which is liked by the people of every age group. Aloo Bhujiya Sev by Anjana Chaturvedi is a step by step process which is best to understand for the beginners. Aloo Bhujiya Sev is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aloo Bhujiya Sev takes few minute for the preparation and 25 minute for cooking. The aroma of this Aloo Bhujiya Sev make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aloo Bhujiya Sev will be the best option for you. The flavor of Aloo Bhujiya Sev is unforgettable and you will enjoy each and every bite of this. Try this Aloo Bhujiya Sev at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People
Aloo Bhujiya Sev

Ingredients to make Aloo Bhujiya Sev

  • Potato boiled – 350 gm
  • Gram flour/ Besan – 2 cup
  • Cloves powdered/ Laung powder – a pinch
  • Mint powdered/ Pudina powder – 1.5 tsp
  • Red Chili powder/ Lal mirch – 1.5 tsp
  • Asafoetida / Hing – 1/4 tsp
  • Turmeric / Haldi – 1/3 tsp
  • Salt – 1 tsp

How to make Aloo Bhujiya Sev

  1. Boil, peel and grate the potato with a fine grater. In a bowl take the grated potato and mix all the spices in it.
  2. Add the gram flour and mix it properly. It should form a soft and smooth dough.
  3. Now grease a sev maker or kitchen press. Attach the thin or medium thickness sized disc/plate to the kitchen press. Add the dough in the press.
  4. Heat enough oil in a wide and deep pan. Press the sev directly in the pan by pressing the dough through the kitchen press.
  5. Let it cook on medium heat from one side. Do not stir it in between. When it become slightly crisp then flip it over carefully.
  6. Now let it cook from other side till golden and crisp. Drain on a paper napkin and let it cool down completely. Then crush them slightly to make small pieces.
My Tip: Quantity of gram flour depends on the quality of potato, you may need little less or some more gram flour to add in the potato mixture to adjust the consistency of the dough. Instead of adding mint powder you can also add garam masala, tomato powder, lemon juice, pepper powder or any flavour of your choice.

Reviews for Aloo Bhujiya Sev (4)

Bhairavi Pandit9 months ago
Sounds easy to make..thanks for sharing and am sure it tastes yummy too!!

Veena Kaliaa year ago

Priyanka Malpania year ago
what is several maker or kitchen press....what are there alternative if we don't have these

anser thahiraa year ago