Name: Ice Drop Pineapple Pannacotta recipe by praveena naineni at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 300 ml milk; 300 gms cream; 1 vanilla bean; 60 gms sugar; 6gms agar agar; 50 ml milk; Compressed pineapple - 200 gms tinned pineapple finely diced; 1 tbsp vanilla bean sugar or, to taste; Heat proof zip lock bag; For Peach orange sphere -; 250 gms peach; 1/2cup orange juice; 1/4 cup sugar; 1tsp agar agar; 1 cup water.

ABOUT Ice Drop Pineapple Pannacotta RECIPE

Silky smooth melt in your mouth dessert

Ingredients Serving: 10

300 ml milk
300 gms cream
1 vanilla bean
60 gms sugar
6gms agar agar
50 ml milk
Compressed pineapple - 200 gms tinned pineapple finely diced
1 tbsp vanilla bean sugar or, to taste
Heat proof zip lock bag
For Peach orange sphere -
250 gms peach
1/2cup orange juice
1/4 cup sugar
1tsp agar agar
1 cup water.

Instructions

Vanilla pannacotta - Hydrate agar aga,r add milk cream vanilla bean and sugar and heat it until agar agar and sugar dissolves pour into moulds and set in fridge.
Compressed pineapple - Place all ingredients in a zip lock and fully compress the zip lock in a water bath for 30 minutes. Let it cool and set in fridge
Peach orange sphere - Blend orange juice peach until smooth Heat water sugar agar agar until agar agar is melted add the peach puree and heat it for a boiling pour into cake pop moulds and set in the fridge.
For assembly take the vanilla pannacotta add compressed pineapple top it with peach sphere

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