Peach Panna Cotta With Prune Compote | How to make Peach Panna Cotta With Prune Compote

By Femina Shiraz  |  30th Dec 2016  |  
4 from 1 review Rate It!
  • Peach Panna Cotta With Prune Compote, How to make Peach Panna Cotta With Prune Compote
Peach Panna Cotta With Prune Compoteby Femina Shiraz
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

18

1

About Peach Panna Cotta With Prune Compote Recipe

Indulge in this smooth and silky peach panna cotta. The panna cotta is just melt in the mouth and is accompanied by rich and thick prune compote. Prunes are a forgotten super food and has numerous health benefits.

Peach Panna Cotta With Prune Compote is one dish which makes its accompaniments tastier. With the right mix of flavours, Peach Panna Cotta With Prune Compote has always been everyone's favourite. This recipe by Femina Shiraz is the perfect one to try at home for your family. The Peach Panna Cotta With Prune Compote recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Peach Panna Cotta With Prune Compote is 60 minutes and the time taken for cooking is 20 minutes. This is recipe of Peach Panna Cotta With Prune Compote is perfect to serve 4 people. Peach Panna Cotta With Prune Compote is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Peach Panna Cotta With Prune Compote. So do try it next time and share your experience of cooking Peach Panna Cotta With Prune Compote by commenting on this page below!

Peach Panna Cotta With Prune Compote

Ingredients to make Peach Panna Cotta With Prune Compote

  • For the Peach Panna Cotta -
  • Canned peach halves 3/4 cup
  • Canned peach syrup 2 tbsp (The syrup in which the peach halves are kept)
  • Milk 1 cup
  • Fresh cream 1 cup
  • Vanilla essence 1 tsp
  • honey 2 tbsp
  • Gelatin 7g (1 sachet)
  • For the Prune Compote -
  • Prunes 10 pieces
  • water 1 cup
  • honey 2 tbsp
  • star anise 1
  • lemon zest 1/2 tsp
  • lemon juice 1/2 tsp

How to make Peach Panna Cotta With Prune Compote

  1. To prepare the prune compote -Boil 1 cup of water.
  2. Take the prunes in a bowl. Pour the hot water over the prunes. Soak it overnight.
  3. The next day, take the prunes with the soaked water in a pan. Add honey, star anise, lemon zest and lemon juice to it and mix. Let it boil for 2 minutes on high flame.
  4. Then simmer and cook uncovered till the mixture thickens and become syrupy. Switch the flame off and allow to cool completely. Refrigerate until use.
  5. To prepare the peach pannacotta -Take 1/2 cup milk at room temperature in a small bowl. Sprinkle gelatin over the milk and let it rest for about 5 minutes to bloom.
  6. Heat rest of the milk until it is hot, but do not boil. Now simmer and add the gelatin and mix well until it is dissolved completely.
  7. Take the pan off the flame, if it gets too hot and begins to boil. Stir and dissolve gelatin completely. Once dissolved, switch the flame off.
  8. Now add honey, vanilla essence and fresh cream to this and allow to cool.
  9. To prepare the peach pulp, grind together the peach and the peach syrup until it forms a smooth paste.
  10. Once the milk and cream mixture has cooled completely, add the peach pulp to it and mix.
  11. Pour the panna cotta mixture to moulds and refrigerate to set for atleast 1 day.
  12. Run a knife along the edges to separate the panna cotta from the mould.
  13. Serve cold along with the prune compote.

Reviews for Peach Panna Cotta With Prune Compote (1)

Anupama Kumari2 years ago

looks like a restaurant dish..so pretty!
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