Hariyali Paneer Tikka | How to make Hariyali Paneer Tikka

By Amrita Roy  |  28th Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Hariyali Paneer Tikka, How to make Hariyali Paneer Tikka
Hariyali Paneer Tikkaby Amrita Roy
  • Prep Time


  • Cook Time


    1 /4Hours
  • Serves





About Hariyali Paneer Tikka Recipe

A famous Vegetarian starter for a dinner party

Hariyali Paneer Tikka is a popular aromatic and delicious dish. You can try making this amazing Hariyali Paneer Tikka in your kitchen. This recipe requires few minutes for preparation and 138 minutes to cook. The Hariyali Paneer Tikka by Amrita Roy has detailed steps with pictures so you can easily learn how to cook Hariyali Paneer Tikka at home without any difficulty. Hariyali Paneer Tikka is enjoyed by everyone and can be served on special occasions. The flavours of the Hariyali Paneer Tikka would satiate your taste buds. You must try making Hariyali Paneer Tikka this weekend. Share your Hariyali Paneer Tikka cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Roy for inputs. In case you have any queries for Hariyali Paneer Tikka you can comment on the recipe page to connect with the Amrita Roy. You can also rate the Hariyali Paneer Tikka and give feedback.

Hariyali Paneer Tikka

Ingredients to make Hariyali Paneer Tikka

  • Paneer (cottage cheese) - 200 gms cut into cubes
  • Fresh coriander leaves - 1 cup
  • Fresh mint leaves - 1/2 cup
  • green chillies - 2
  • garlic - 4 to 5 cloves
  • ginger - 1 inch piece
  • lemon juice - 1 teaspoon
  • onions chopped - 1 medium
  • Hung curd - 1/3 to 1/2 cup
  • gram flour (besan) - 2 tablespoons
  • butter - 1 tablespoon
  • Chaat masala - 1 teaspoons
  • Roasted cumin powder - 1 teaspoons
  • Garam masala powder - 1 teaspoons
  • onion Petals - 1/2 cup
  • Green capsicum - 1/2 cup cut into squares
  • Red Bell pepper - 1/2 cup cut into squares
  • Yellow Bell pepper - 1/2 cup cut into squares
  • salt to taste

How to make Hariyali Paneer Tikka

  1. Wash and clean coriander and mint leaves. Add coriander, mint leaves, green chilli, garlic cloves, chopped onion, ginger, lemon juice in a blender and make a smooth paste. Add the curd into it and again blend it to a smooth mixture.
  2. Heat a pan and dry roast gram flour (Besan). Take the paneer blocks in a bowl and marinate with the paste and chaat masala, roasted cumin powder, garam masala powder, roasted gram flour. Leave for 2 hours.
  3. Take skewers and thread the paneer, bell peppers and onion petals in alternative manner.
  4. Heat a non stick grilling pan or dosa tawa. Add butter onto pan and place the skewers on it and cook for 3 to 4 minutes each side. Rotate the skewers in between so that all the sides get exposure of proper heat.
  5. Now remove the pan from gas and take each skewers and pass through the high flame on gas to get them little burnt effect.
  6. Your hariyali paneer tikka is ready to be served.

Reviews for Hariyali Paneer Tikka (2)

Anu Ghai2 years ago


Sreelatha Rupanagudi2 years ago