Hariyali Paneer Tikka | How to make Hariyali Paneer Tikka

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ByAmrita Roy
Created on 28th Sep 2015
  • Hariyali Paneer Tikka, How to make Hariyali Paneer Tikka
Hariyali Paneer Tikkaby Amrita Roy
  • Hariyali Paneer Tikka | How to make Hariyali Paneer Tikka (70 likes)

  • 2 reviews
    Rate It!
  • By Amrita Roy
    Created on 28th Sep 2015

About Hariyali Paneer Tikka

A famous Vegetarian starter for a dinner party

The delicious and mouthwatering Hariyali Paneer Tikka is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Hariyali Paneer Tikka is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Hariyali Paneer Tikka. Amrita Roy shared this Hariyali Paneer Tikka recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Hariyali Paneer Tikka. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Hariyali Paneer Tikka recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time21 /4Hours
  • Serves2People
Hariyali Paneer Tikka

Ingredients to make Hariyali Paneer Tikka

  • Paneer (cottage cheese) - 200 gms cut into cubes
  • Fresh coriander leaves - 1 cup
  • Fresh mint leaves - 1/2 cup
  • Green chillies - 2
  • Garlic - 4 to 5 cloves
  • Ginger - 1 inch piece
  • Lemon juice - 1 teaspoon
  • Onions chopped - 1 medium
  • Hung Curd - 1/3 to 1/2 cup
  • Gram flour (besan) - 2 tablespoons
  • Butter - 1 tablespoon
  • Chaat masala - 1 teaspoons
  • Roasted cumin powder - 1 teaspoons
  • Garam masala powder - 1 teaspoons
  • Onion Petals - 1/2 cup
  • Green Capsicum - 1/2 cup cut into squares
  • Red Bell Pepper - 1/2 cup cut into squares
  • Yellow Bell Pepper - 1/2 cup cut into squares
  • Salt to taste

How to make Hariyali Paneer Tikka

  1. Wash and clean coriander and mint leaves. Add coriander, mint leaves, green chilli, garlic cloves, chopped onion, ginger, lemon juice in a blender and make a smooth paste. Add the curd into it and again blend it to a smooth mixture.
  2. Heat a pan and dry roast gram flour (Besan). Take the paneer blocks in a bowl and marinate with the paste and chaat masala, roasted cumin powder, garam masala powder, roasted gram flour. Leave for 2 hours.
  3. Take skewers and thread the paneer, bell peppers and onion petals in alternative manner.
  4. Heat a non stick grilling pan or dosa tawa. Add butter onto pan and place the skewers on it and cook for 3 to 4 minutes each side. Rotate the skewers in between so that all the sides get exposure of proper heat.
  5. Now remove the pan from gas and take each skewers and pass through the high flame on gas to get them little burnt effect.
  6. Your hariyali paneer tikka is ready to be served.

Reviews for Hariyali Paneer Tikka (2)

Anu Ghai2 years ago
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Sreelatha Rupanagudi2 years ago
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