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Photo of Plain Salted Homemade Crispy Potato Chips by Zeenath Fathima at BetterButter
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Plain Salted Homemade Crispy Potato Chips

Dec-30-2016
Zeenath Fathima
20 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Plain Salted Homemade Crispy Potato Chips RECIPE

Simple and easy to make. Deep fried crispy potato chips are best enjoyed with a dip of your choice or even the most popular, good old ketchup.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 6

  1. Potatoes peeled and sliced 5 large
  2. Oil for frying
  3. Salt a tbsp
  4. Ice cold water to soak the potato slices

Instructions

  1. Soak the potato slices in ice cold water for 15 mins.
  2. After 15 mins, rinse them with normal water.
  3. Drain and keep them in the colander for the excess water to drip away fully.
  4. Deep fry these on medium to high flame and keep a constant vigil during this process.
  5. Also keep turning them to get fried evenly.
  6. Sprinkle some salt and toss well so that they get coated well with salt.
  7. Serve hot with any dip.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Muthulakshmi Madhavakrishnan
Jan-15-2017
Muthulakshmi Madhavakrishnan   Jan-15-2017

Perfect Chips :thumbsup:

Anupama Kumari
Jan-03-2017
Anupama Kumari   Jan-03-2017

yummmm!

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