Vegan Eggless Papaya Chocolate Chip Muffins | How to make Vegan Eggless Papaya Chocolate Chip Muffins

By Anshu Pande  |  30th Dec 2016  |  
5 from 1 review Rate It!
  • Vegan Eggless Papaya Chocolate Chip Muffins, How to make Vegan Eggless Papaya Chocolate Chip Muffins
Vegan Eggless Papaya Chocolate Chip Muffinsby Anshu Pande
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

3

1

About Vegan Eggless Papaya Chocolate Chip Muffins Recipe

Delicious Papaya Muffins with Chocolate Chips

Vegan Eggless Papaya Chocolate Chip Muffins is a delicious dish which is enjoyed by the people of every age group. The recipe by Anshu Pande teaches how to make Vegan Eggless Papaya Chocolate Chip Muffins step by step in detail. This makes it easy to cook Vegan Eggless Papaya Chocolate Chip Muffins in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Vegan Eggless Papaya Chocolate Chip Muffins at home. This amazing and mouthwatering Vegan Eggless Papaya Chocolate Chip Muffins takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Vegan Eggless Papaya Chocolate Chip Muffins is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegan Eggless Papaya Chocolate Chip Muffins is a good option for you. The flavour of Vegan Eggless Papaya Chocolate Chip Muffins is palatable and you will enjoy each and every bite of this. Try this Vegan Eggless Papaya Chocolate Chip Muffins and impress your family and friends.

Vegan Eggless Papaya Chocolate Chip Muffins

Ingredients to make Vegan Eggless Papaya Chocolate Chip Muffins

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon powder
  • 1/2 tsp salt
  • 2 &1/2 Cups Chopped papaya
  • 1 Cup Brown sugar. You can use White or mixture of both
  • 1/2 cup vegetable oil
  • 2 tbsp Flax Seeds or Alsi
  • 2 tsp lemon Zest
  • 2 tbsp Chocolate Chips

How to make Vegan Eggless Papaya Chocolate Chip Muffins

  1. Preheat the oven for 10 minutes on 180 degree C. Line a muffin tray with muffin cups or liners. Set aside.
  2. Peel and cut the papaya in cubes. Put them in a blender and make a smooth puree. Keep aside.
  3. Coarsely grind some flax seeds in a coffee or dry grinder and transfer it in a small bowl.
  4. Add 4 table spoon water in the flax powder and let it rest for ten minutes of until needed.
  5. In a large bowl sieve All purpose Flour, Baking powder and Baking Soda.
  6. Also add salt and cinnamon powder. Sieve the dry ingredients and throw the lumps away.
  7. In the meanwhile Pour Papaya Puree in an other bowl and add sugar to it. I used brown sugar you can use white if you please or mix of both. Whisk it together until sugar melts.
  8. In the same bowl add oil and flax seed mix. Combine using the whisk.
  9. Add lemon zest, just the yellow green portion. mix well.
  10. Mix dry and wet ingredients little by little and keep folding using a spatula. You should not beat hard just gently till the flour is all wet and moistened.
  11. Add chocolate chips and fold gently. Leave a few for the topping.Using an ice cream scooper put the batter in the muffin cups. Fill them only 3/4 of the cup. Leave room for it to rise.
  12. Sprinkle some choco chips on top and bake it in the preheated oven for 20-25 minutes. Keep an eye on them after 15 minutes. The cooking time can vary with ingredients and oven temperature. Keep checking by inserting a tooth pick, if it come

My Tip:

You can use Orange Zest instead of Lemon zest. Using any of these zest saves you from the smell of papaya in the muffin. To make it healthier you can use half All Purpose Flour and Half Whole Wheat Flour. Flax seeds are important because it's the binding agent used as a substitute for Eggs.

Reviews for Vegan Eggless Papaya Chocolate Chip Muffins (1)

Shilpa lad2 years ago

These choco chip muffins look fabulous!
Reply