Fruit Custard In Ice Drop | How to make Fruit Custard In Ice Drop

By Parul Bansal  |  30th Dec 2016  |  
5 from 2 reviews Rate It!
  • Fruit Custard In Ice Drop, How to make Fruit Custard In Ice Drop
Fruit Custard In Ice Dropby Parul Bansal
  • Prep Time

    25

    mins
  • Cook Time

    12

    Hours
  • Serves

    5

    People

7

2

About Fruit Custard In Ice Drop Recipe

I saw this recipe somewhere and thought it was too difficult and not my cup of tea. But I got down to making it and was on cloud nine when the outcome was fantastic. We all loved it

Fruit Custard In Ice Drop is a popular aromatic and delicious dish. You can try making this amazing Fruit Custard In Ice Drop in your kitchen. This recipe requires 25 minutes for preparation and 720 minutes to cook. The Fruit Custard In Ice Drop by Parul Bansal has detailed steps with pictures so you can easily learn how to cook Fruit Custard In Ice Drop at home without any difficulty. Fruit Custard In Ice Drop is enjoyed by everyone and can be served on special occasions. The flavours of the Fruit Custard In Ice Drop would satiate your taste buds. You must try making Fruit Custard In Ice Drop this weekend. Share your Fruit Custard In Ice Drop cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Parul Bansal for inputs. In case you have any queries for Fruit Custard In Ice Drop you can comment on the recipe page to connect with the Parul Bansal. You can also rate the Fruit Custard In Ice Drop and give feedback.

Fruit Custard In Ice Drop

Ingredients to make Fruit Custard In Ice Drop

  • pomegranate -1
  • mango-1
  • apple-1
  • sugar-150grams
  • Vanilla custard-more than 1/4 cup
  • Full cream Milk-1 liter
  • Balloon-1 big birthday balloon
  • water-to fill balloon

How to make Fruit Custard In Ice Drop

  1. Boil milk in a pan but keep 3/4 cup cold milk for later use.
  2. Add custard powder in cold milk. Make sure there are no lumps
  3. When milk starts boiling add custard batter. keep stirring.
  4. Add sugar and cook for 8-9 minutes until it becomes thick.
  5. Peel and cut fruits and add chopped fruits in custard when custard gets cold.
  6. Keep custard in the refrigerator for 4-5 hours before keeping it in ice drop.
  7. Fill water in balloon and keep it in freezer overnight
  8. In the morning, cut the balloon with knife.Water drop is ready.
  9. Make a hole in water drop with the flame of a candle .
  10. Put bowls of custard in ice drop. Your amazing custard in ice drop is ready

My Tip:

This ice drop is very very delicate.So please handle it carefully.Use fruits of your choice in custard but avoid watermelon as it can make custard thin in consistency.

Reviews for Fruit Custard In Ice Drop (2)

Shilpa lad2 years ago

sounds awesome!
Reply

Ravneet K2 years ago

So natural
Reply

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