Strawberry jam | How to make Strawberry jam

0 reviews
Rate It!
ByAnjana Chaturvedi
Created on 28th Sep 2015
  • Strawberry jam, How to make Strawberry jam
Strawberry jamby Anjana Chaturvedi
  • Strawberry jam | How to make Strawberry jam (23 likes)

  • 0 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 28th Sep 2015

Strawberry jam is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Strawberry jam is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Strawberry jam at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Strawberry jam by Anjana Chaturvedi in step by step with pictures so you can easily learn how to cook the perfect Strawberry jam at your home without any difficulties. Strawberry jam is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time25mins
  • Serves10People
Strawberry jam

Ingredients to make Strawberry jam

  • 400 grams Strawberries
  • 300 grams Sugar / Chini
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 1 tsp Butter
  • 1/2 tsp Lemon Zest / Nimbu Ka Chhilka Ghisa Hua
  • A pinch of Salt / Namak

How to make Strawberry jam

  1. Wash the strawberries well and remove the leaves. Chop them into medium size pieces. Add them in a cooking pan along with sugar and mix.
  2. Cover the pan let it rest for 2 hours. Mash the strawberry slightly with a spoon. Put the pan on the gas stove and cook on low heat till the sugar melts.
  3. Pour in the lemon juice, stir well and give it a boil. Remove the pan from heat and remove the scum formed on top.
  4. Add the lemon zest and cook on low heat and keep mashing the strawberries. When the jam starts to thicken, add in butter and mix.
  5. Now do the plate test- put a spoon full of jam in a plate, if the water separates from the pulp then you need to cook it further, however if it remains at the same place then its done.
  6. Let the jam cool down completely. Store in a sterilized glass bottle and keep refrigerated.
My Tip: Remember that the jam will thicken further when it cools down completely so cook accordingly.

Reviews for Strawberry jam (0)