Litti Choka | How to make Litti Choka

By Smriti jha  |  31st Dec 2016  |  
4.7 from 3 reviews Rate It!
  • Litti Choka, How to make Litti Choka
Litti Chokaby Smriti jha
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

49

3





About Litti Choka Recipe

Litti is perhaps the most famous Dish in northern part of india. Makes best, when made on goitha.

The delicious and mouthwatering Litti Choka is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Litti Choka is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Litti Choka. Smriti jha shared Litti Choka recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Litti Choka. Try this delicious Litti Choka recipe at home and surprise your family and friends. You can connect with the Smriti jha of Litti Choka by commenting on the page. In case you have any questions around the ingredients or cooking process. The Litti Choka can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Litti Choka with other users

Litti Choka

Ingredients to make Litti Choka

  • For flour dough -
  • 1 1/2 cups whole wheat atta ( litti are crunchier if made with maida).
  • 3/4 - 1 cup regular or fat-free yoghurt.
  • For filling -
  • 1 cup sattu ( a special gram flour).
  • 4 cloves garlic, finely chopped.
  • 2 or more green chillies finely chopped.
  • 1/2 cup fresh coriander leaves, finely chopped.
  • 2 tbsp mustard oil.
  • 1/2 tsp mangrella ( nigella or onion seed)
  • 1 tsp ajwain
  • 1 lemon (juice of 1 lemon)
  • salt to taste.

How to make Litti Choka

  1. Mix all the filling ingredients with sattu together nicely. Add 1/2 cup water to make the stuffing moist and easy to fill.
  2. Now make the dough and make balls from the dough. Dust each ball with dry atta and make a patty roughly 2.5 to 3 diameters in size with hand.
  3. Stuff 2-3 tsp sattu filling in the center of the patty and close it from all sides.
  4. When all the littis are stuffed make it in goitha. Or pre-heat the oven to 375 F and put all the litties on a foil and bake till one side is brown or black spots come on the litti surface. Then turn over the litti and bake for few more mints until that side is brown as well.
  5. Take out and dip in pure ghee or butter and serve with achar or dhaniya chutney or Baigan ka bharta.

My Tip:

Make dough from atta using yoghurt and not water. The dough should be soft and fully kneaded.

Reviews for Litti Choka (3)

Vedanshu Narayana month ago

Litti chokha is awesome
Reply

Shilpa lada year ago

Very nice litti chokas dear!
Reply

Dev Siddharth Pratap Singha year ago

Yummmm
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