Kachchi Haldi Ki subzi | How to make Kachchi Haldi Ki subzi

3 reviews
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ByAnjana Chaturvedi
Created on 28th Sep 2015
  • Kachchi Haldi Ki subzi, How to make Kachchi Haldi Ki subzi
Kachchi Haldi Ki subziby Anjana Chaturvedi
  • Kachchi Haldi Ki subzi | How to make Kachchi Haldi Ki subzi (64 likes)

  • 3 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 28th Sep 2015

About Kachchi Haldi Ki subzi

This fresh turmeric and yogurt curry is a winter speciality from Rajasthan.

Kachchi Haldi Ki subzi, a marvellous creation to spice up your day. Kachchi Haldi Ki subzi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKachchi Haldi Ki subzi is just too tempting. This amazing recipe is provided by Anjana Chaturvedi. Be it kids or adults, no one can get away from this delicious dish. How to make Kachchi Haldi Ki subzi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kachchi Haldi Ki subziby Anjana Chaturvedi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kachchi Haldi Ki subzi is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time25mins
  • Serves10People
Kachchi Haldi Ki subzi

Ingredients to make Kachchi Haldi Ki subzi

  • Fresh turmeric /kachchi haldi -170 grams
  • Ghee/clarified butter- 4.5 tbsp
  • Cumin seeds / jeera- 1tsp
  • Chili powder/lal mirch- 3/4 tsp
  • Salt to taste
  • Yogurt/dahi- 1 cup

How to make Kachchi Haldi Ki subzi

  1. Scrape the fresh turmeric with a knife and remove the skin.
  2. Grate this turmeric or chop it in a electric chopper.
  3. Heat ghee in a heavy bottom pan. Add cumin and when it turns golden add in the chopped turmeric.
  4. Saute on medium heat for about 5 minutes.
  5. Add in the beaten yogurt, salt and chili powder.
  6. Keep stirring till it starts to thicken.
  7. When the ghee starts floating on top of the subzi then remove it from the heat.
  8. This dish stays well for 3 days at room temperature then you will have to keep it refrigerated.

Reviews for Kachchi Haldi Ki subzi (3)

supriya samantaray10 months ago
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Shalu Ratawal10 months ago
kachchi haldi looks like ginger..am I right na??
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Manju suthara year ago
very nice, my mom used to make in winter really it's very tasty my mom add some vegs in it, it's my favorite subji too :stuck_out_tongue:
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