Kachchi Haldi Ki subzi | How to make Kachchi Haldi Ki subzi

4.8 from 4 reviews
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By Anjana Chaturvedi
Created on 28th Sep 2015
  • Kachchi Haldi Ki subzi, How to make Kachchi Haldi Ki subzi
Kachchi Haldi Ki subziby Anjana Chaturvedi
  • Kachchi Haldi Ki subzi | How to make Kachchi Haldi Ki subzi (66 likes)

  • 4 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 28th Sep 2015

About Kachchi Haldi Ki subzi

This fresh turmeric and yogurt curry is a winter speciality from Rajasthan.

Kachchi Haldi Ki subzi is a delicious dish which is liked by people of all age groups. Kachchi Haldi Ki subzi by Anjana Chaturvedi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Kachchi Haldi Ki subzi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kachchi Haldi Ki subzi takes few minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kachchi Haldi Ki subzi is a good option for you. The flavour of Kachchi Haldi Ki subzi is tempting and you will enjoy each bite of this. Try this Kachchi Haldi Ki subzi on weekends and impress your family and friends. You can comment and rate the Kachchi Haldi Ki subzi recipe on the page below.

  • Prep Time0mins
  • Cook Time25mins
  • Serves10People
Kachchi Haldi Ki subzi

Ingredients to make Kachchi Haldi Ki subzi

  • Fresh turmeric /kachchi haldi -170 grams
  • Ghee/clarified butter- 4.5 tbsp
  • Cumin seeds / jeera- 1tsp
  • Chili powder/lal mirch- 3/4 tsp
  • Salt to taste
  • Yogurt/dahi- 1 cup

How to make Kachchi Haldi Ki subzi

  1. Scrape the fresh turmeric with a knife and remove the skin.
  2. Grate this turmeric or chop it in a electric chopper.
  3. Heat ghee in a heavy bottom pan. Add cumin and when it turns golden add in the chopped turmeric.
  4. Saute on medium heat for about 5 minutes.
  5. Add in the beaten yogurt, salt and chili powder.
  6. Keep stirring till it starts to thicken.
  7. When the ghee starts floating on top of the subzi then remove it from the heat.
  8. This dish stays well for 3 days at room temperature then you will have to keep it refrigerated.

Reviews for Kachchi Haldi Ki subzi (4)

Ayesha Sayyeda month ago
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supriya samantaraya year ago
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Shalu Ratawala year ago
kachchi haldi looks like ginger..am I right na??
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Manju suthara year ago
very nice, my mom used to make in winter really it's very tasty my mom add some vegs in it, it's my favorite subji too :stuck_out_tongue:
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