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Photo of Dessert Tacos by Shilpa Mehta at BetterButter
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Dessert Tacos

Dec-31-2016
Shilpa Mehta
30 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dessert Tacos RECIPE

Quite easy to make and a sure hit at your dinner party both look wise and taste wise

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Mexican
  • Whisking
  • Baking
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. For the Taco Shells-
  2. Maida 2 cups
  3. Butter 7 tabelspoons
  4. Powdered Sugar 3 1/2 teaspoons
  5. Milk 5 to 6 tablespoons /Or as required to bring the dough together
  6. For the White Chocolate cream -
  7. Whipping cream 150 ml
  8. White chocolate 70 grams
  9. For the Fruit Salsa -
  10. Fresh or canned chopped mixed fruits 1 cup ( I used canned mixed fruits which had papaya pineapple and cherries)
  11. Lemon juice 1 teaspoon
  12. Chopped basil leaves 1 teaspoon
  13. Sugar 1 teaspoon (Only if using fresh fruits)
  14. For Garnishing -
  15. Strawberry Crush 3 tablespoons
  16. Basil leaves a few

Instructions

  1. To make the Taco Shells -
  2. In a bowl mix maida ,sugar butter to form a coarse crumb.
  3. Add milk to it and make a stiff dough.
  4. Wrap the dough in a cling film and rest it for 20 minutes in a refrigerator.
  5. Next roll the dough into small roundales and rest them on a rounded surface to take the shape of a taco.
  6. Bake in a preheated oven at 180 degrees for 12 to 13 minutes or until golden brown .
  7. Remove from the oven and allow to cool down for minimum 1 hour.
  8. To make the fruit salsa -
  9. In a bowl mix the chopped fruits , lemon juice , basil leaves , and sugar ( sugar only if using fresh fruits).
  10. Keep it aside until assembling .
  11. To make the white chocolate cream -
  12. In a bowl whip the whipping cream ( I used tropolite) with a beater until soft peaks form .
  13. In a seperate bowl melt the white chocolate on a double boiler .Allow it to cool a little .
  14. Mix 2 tablespoons of the whipping cream into the melted chocolate .
  15. Add the above mixture to the whipping cream bowl and beat till stiff peaks form .
  16. Fill this in a piping bag and refrigerate until assembling the tacos
  17. Assembling -
  18. In a serving plate place the Taco shells, pipe the whitechocolate cream inside the tacos ,top it with 1 tablespoon of fruit salsa ,drizzle some strawberry crush and place a basil leaf on top .Your dessert tacos are ready to be eaten

Reviews (3)  

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deepika arora
May-13-2019
deepika arora   May-13-2019

Harshi Thakkar
Jan-10-2017
Harshi Thakkar   Jan-10-2017

Congratulations on winning, great recipe

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