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Rich Dry Fruit Plum Cake

Dec-31-2016
Mitoshi Saha
30 minutes
Prep Time
60 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Rich Dry Fruit Plum Cake RECIPE

This is a traditional Christmas cake full of flavours

Recipe Tags

  • Medium
  • Christmas
  • Baking
  • Dessert

Ingredients Serving: 20

  1. All purpose flour 2 cups/240 gms
  2. Sugar 1and 1/4 cup
  3. Soft unsalted butter or refined oil 250 gms
  4. Eggs 5
  5. Baking soda 1/2 tsp
  6. Baking Powder 1 Tsp
  7. Salt 1/2 tsp
  8. Dry Ginger Powder 1 Tsp
  9. Cinnamon powder 1tsp
  10. Cloves powder 1/2 tsp
  11. Nutmeg powder 1/2 tsp
  12. Cardamon powder 1tsp
  13. Vanilla Essence 2tsp
  14. For caramel -sugar 1/2 cup
  15. water 1/4 cup
  16. Rum or red wine for soaking the dry fruits.
  17. nuts 1 cup(cashew,almonds, walnut, pista)
  18. Raisins 1/4 Cup
  19. Dry dates 1/4 cup
  20. Apricots 1/4 cup
  21. Prunes 1/4 cup
  22. Tutti fruity 1/4 cup

Instructions

  1. Preheat oven to 180 degree C.
  2. Take sugar in a sauce pan and heat it on low heat.
  3. Now it will slowly start to melt.
  4. As it gets nice dark color take it off the heat and add water.
  5. Heat again till the sugar dissolves again.
  6. Set aside to cool.
  7. I had soaked the dry fruits 1 month earlier in red wine.you can use rum as well .
  8. Soak them in a glass jar and stir with wooden spoon on alternate day.
  9. Keep it covered in a cool dry place away from direct sunlight.
  10. Take the dry fruits in a bowl and toss with 2 tblsp of flour.
  11. Sieve all the dry ingredients and set aside.
  12. Take butter, sugar,vanilla in a bowl and beat with a electric beater till it is creamy.
  13. Add in eggs one by one till creamy.
  14. Now add in half of the flour mix and half of the caramel.
  15. Fold gently and add the remaining flour and caramel.
  16. Add the dry fruits and fold gently.
  17. Pour this in a greased pan and bake for 50 -60 mins

Reviews (1)  

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Shilpa lad
Jan-04-2017
Shilpa lad   Jan-04-2017

very nice plum cake! I love it

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