Fruity Gujhiya With Mango Dip | How to make Fruity Gujhiya With Mango Dip

By uzma shouab  |  31st Dec 2016  |  
4 from 2 reviews Rate It!
  • Fruity Gujhiya With Mango Dip, How to make Fruity Gujhiya With Mango Dip
Fruity Gujhiya With Mango Dipby uzma shouab
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

22

2

About Fruity Gujhiya With Mango Dip Recipe

It is really different and a very tasty and stylish dessert.

Fruity Gujhiya With Mango Dip is delicious and authentic dish. Fruity Gujhiya With Mango Dip by uzma shouab is a great option when you want something interesting to eat at home. Restaurant style Fruity Gujhiya With Mango Dip is liked by most people . The preparation time of this recipe is 20 minutes and it takes 45 minutes to cook it properly. Fruity Gujhiya With Mango Dip is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fruity Gujhiya With Mango Dip. Fruity Gujhiya With Mango Dip is an amazing dish which is perfectly appropriate for any occasion. Fruity Gujhiya With Mango Dip is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fruity Gujhiya With Mango Dip at your home.

Fruity Gujhiya With Mango Dip

Ingredients to make Fruity Gujhiya With Mango Dip

  • For gujhiya - 1 cup maida
  • 1 cup nicely diced mix fruit (apple, chickoo, peaches etc)
  • 2 tsp Brown sugar
  • 2 tbsp Unsalted butter
  • 1 and 1/2 pinch cinnamon powder
  • Milk or water(optional) for kneading as required
  • 5 tbsp caster sugar
  • 3 tbsp milk for glaze
  • For dip - 1 cup mango pulp
  • 3/4 cup cream
  • For garnish - chocolate sauce and whipped cream

How to make Fruity Gujhiya With Mango Dip

  1. In mixing bowl add fruit,brown sugar, cinnamon powder and butter and mix well.
  2. Now take maida and knead a dough for making Gujiya. Roll out a small chapati, fill up with fruits. Seal the edges.
  3. Now, bake it in a preheated oven at 190 to 210 degrees C for 20 to 25 min or until light brown in colour.
  4. In other bowl mix caster sugar and milk and dip this gujhiya one by one in it and again keep it in the oven for 10-15 mins
  5. When it cools you can see the crystals on the crust
  6. Heat sauce pan add mango pulp and cream in it and switch off stove and mix it well.
  7. Serve it simple. Gujhiya with cream mango pulp dip and a dollop of whipped cream and chocolate sauce.

Reviews for Fruity Gujhiya With Mango Dip (2)

Rashmi Singh2 years ago

Wow
Reply

Shilpa lad2 years ago

I love this combination of gujiya and dip!
Reply