ABOUT Fruity Punch Gijiya Served With Mixed Berry Sauce RECIPE
Gujiyas are a popular sweet dish in India, I gave a twist to gujiyas, so that the kids may also enjoy, it's a handy sweet dish It can be made easily and enjoyed
For Pastry -
Take a bowl, add maida and salt, mix it and make a well in the center, now add ghee, and mix the ghee thoroughly with the flour, so that every grain is first properly coated with the ghee.
Using water (1/4 cup at a time) knead a hard dough. Cover with a damp cloth and keep for 15 minutes
3. rest the dough for 30 minutes. after that you get a smooth dough.
For Stuffing -
roast the rawa on a pan. When a sweet smell comes, turn off the heat. Keep to cool
mix all the above stuffing ingredients in a bowl , and rawa and keep aside.
For Sauce -
heat the saucepan, add all the above sauce ingredients and boil till it becomes a thick sauce.
To make Gujiya, make a round roti with the pastry dough, set in a gujiya mold.
stuff the fruity mixture and apply ample of water in the edges of the mould, gently press the gujiya mold and hold for 10 seconds.
Remove excess dough with a sharp knife. Cover and keep gujiyas for 15 minutes
fry the gujiyas in low flame. Turn gujiya gently and fry till golden from both the sides
Take gujiyas in a plate and pour the warm sauce on it and enjoy the gujiyas.
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For Pastry -
Take a bowl, add maida and salt, mix it and make a well in the center, now add ghee, and mix the ghee thoroughly with the flour, so that every grain is first properly coated with the ghee.
Using water (1/4 cup at a time) knead a hard dough. Cover with a damp cloth and keep for 15 minutes
3. rest the dough for 30 minutes. after that you get a smooth dough.
For Stuffing -
roast the rawa on a pan. When a sweet smell comes, turn off the heat. Keep to cool
mix all the above stuffing ingredients in a bowl , and rawa and keep aside.
For Sauce -
heat the saucepan, add all the above sauce ingredients and boil till it becomes a thick sauce.
To make Gujiya, make a round roti with the pastry dough, set in a gujiya mold.
stuff the fruity mixture and apply ample of water in the edges of the mould, gently press the gujiya mold and hold for 10 seconds.
Remove excess dough with a sharp knife. Cover and keep gujiyas for 15 minutes
fry the gujiyas in low flame. Turn gujiya gently and fry till golden from both the sides
Take gujiyas in a plate and pour the warm sauce on it and enjoy the gujiyas.
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