Fruity Punch Gijiya Served With Mixed Berry Sauce | How to make Fruity Punch Gijiya Served With Mixed Berry Sauce

By Roma Bajaj  |  1st Jan 2017  |  
5 from 1 review Rate It!
  • Fruity Punch Gijiya Served With   Mixed Berry Sauce, How to make Fruity Punch Gijiya Served With   Mixed Berry Sauce
Fruity Punch Gijiya Served With Mixed Berry Sauceby Roma Bajaj
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

2

1

About Fruity Punch Gijiya Served With Mixed Berry Sauce Recipe

Gujiyas are a popular sweet dish in India, I gave a twist to gujiyas, so that the kids may also enjoy, it's a handy sweet dish It can be made easily and enjoyed

Fruity Punch Gijiya Served With Mixed Berry Sauce is delicious and authentic dish. Fruity Punch Gijiya Served With Mixed Berry Sauce by Roma Bajaj is a great option when you want something interesting to eat at home. Restaurant style Fruity Punch Gijiya Served With Mixed Berry Sauce is liked by most people . The preparation time of this recipe is 60 minutes and it takes 30 minutes to cook it properly. Fruity Punch Gijiya Served With Mixed Berry Sauce is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fruity Punch Gijiya Served With Mixed Berry Sauce. Fruity Punch Gijiya Served With Mixed Berry Sauce is an amazing dish which is perfectly appropriate for any occasion. Fruity Punch Gijiya Served With Mixed Berry Sauce is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fruity Punch Gijiya Served With Mixed Berry Sauce at your home.

Fruity Punch Gijiya Served With Mixed Berry Sauce

Ingredients to make Fruity Punch Gijiya Served With Mixed Berry Sauce

  • For Gujiya Pastry-
  • 1 cup maida
  • 4 tbsp butter
  • 1/4 tsp salt
  • 1/4 cup water + 1/4 cup water (more)
  • oil for frying
  • For stuffing -
  • 5 tbsp rawa
  • 1 tbsp sugar powdered
  • 2 tbsp strawberry chopped
  • 2 tbsp grapes chopped(any colour grapes)
  • 1 tbsp dried blackberry chopped
  • 1 tbsp roasted nuts chopped (almond, cashew, raisins, pistachio)
  • 1/4 tsp eliachi powder
  • 1 pinch of jaiphal powder
  • 1 tbsp orange rind
  • For sauce -
  • 1 cup strawberry pulp
  • 1/2 cup orange juice
  • 3 tbsp mix berry syrup
  • 3 tbsp sugar
  • 1/4 tsp kesar( soaked in orange juice)

How to make Fruity Punch Gijiya Served With Mixed Berry Sauce

  1. For Pastry - Take a bowl, add maida and salt, mix it and make a well in the center, now add ghee, and mix the ghee thoroughly with the flour, so that every grain is first properly coated with the ghee.
  2. Using water (1/4 cup at a time) knead a hard dough. Cover with a damp cloth and keep for 15 minutes
  3. 3. rest the dough for 30 minutes. after that you get a smooth dough.
  4. For Stuffing - roast the rawa on a pan. When a sweet smell comes, turn off the heat. Keep to cool
  5. mix all the above stuffing ingredients in a bowl , and rawa and keep aside.
  6. For Sauce - heat the saucepan, add all the above sauce ingredients and boil till it becomes a thick sauce.
  7. To make Gujiya, make a round roti with the pastry dough, set in a gujiya mold. stuff the fruity mixture and apply ample of water in the edges of the mould, gently press the gujiya mold and hold for 10 seconds.
  8. Remove excess dough with a sharp knife. Cover and keep gujiyas for 15 minutes
  9. fry the gujiyas in low flame. Turn gujiya gently and fry till golden from both the sides
  10. Take gujiyas in a plate and pour the warm sauce on it and enjoy the gujiyas.

Reviews for Fruity Punch Gijiya Served With Mixed Berry Sauce (1)

Shilpa lad2 years ago

Wow What a combination! Lovely
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