Name: Custard Fruit Phirni recipe by Hiteshi Bassi at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4
Ingredients: Custard 4 tsp; Left boiled Rice 1/4 cup (mashed); Corn flour 1/2 tsp; Milk 1cup; Sugar 1/2 cup; Fruits - (1 banana and 1 apple chopped); For decoration-; Strawberry syrup 2tsp; Mint leaves

ABOUT Custard Fruit Phirni RECIPE

A very rich dessert that is an ideal festival treat

Ingredients Serving: 4

Custard 4 tsp
Left boiled Rice 1/4 cup (mashed)
Corn flour 1/2 tsp
Milk 1cup
Sugar 1/2 cup
Fruits - (1 banana and 1 apple chopped)
For decoration-
Strawberry syrup 2tsp
Mint leaves

Instructions

Keep a cup of milk aside and boil remaining milk. mix the custard powder in one cup milk kept aside. once the milk is boiled add in the custard milk then add boiled rice paste and add sugar and corn flour into it
Keep stirring till it becomes thick then remove from the gas. Keep it to cool
Add chopped fruits set in the phirni bowl then refrigerate it for an hour
The custard further thickens on cooling
Decorate it with fruits , strawberry syrup and mint leaves and oranges

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