Custard Fruit Phirni | How to make Custard Fruit Phirni

By Hiteshi Bassi  |  1st Jan 2017  |  
5.0 from 1 review Rate It!
  • Custard Fruit Phirni, How to make Custard Fruit Phirni
Custard Fruit Phirniby Hiteshi Bassi
  • Prep Time

    2

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

1





About Custard Fruit Phirni Recipe

A very rich dessert that is an ideal festival treat

Custard Fruit Phirni, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Custard Fruit Phirni is just mouth-watering. This amazing recipe is provided by Hiteshi Bassi. Be it kids or adults, no one can resist this delicious dish. How to make Custard Fruit Phirni is a question which arises in people's mind quite often. So, this simple step by step Custard Fruit Phirni recipe by Hiteshi Bassi. Custard Fruit Phirni can even be tried by beginners. A few secret ingredients in Custard Fruit Phirni just makes it the way it is served in restaurants. Custard Fruit Phirni can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Custard Fruit Phirni.

Custard Fruit Phirni

Ingredients to make Custard Fruit Phirni

  • Custard 4 tsp
  • Left boiled rice 1/4 cup (mashed)
  • Corn flour 1/2 tsp
  • Milk 1cup
  • sugar 1/2 cup
  • Fruits - (1 banana and 1 apple chopped)
  • For decoration-
  • Strawberry syrup 2tsp
  • mint leaves

How to make Custard Fruit Phirni

  1. Keep a cup of milk aside and boil remaining milk. mix the custard powder in one cup milk kept aside. once the milk is boiled add in the custard milk then add boiled rice paste and add sugar and corn flour into it
  2. Keep stirring till it becomes thick then remove from the gas. Keep it to cool
  3. Add chopped fruits set in the phirni bowl then refrigerate it for an hour
  4. The custard further thickens on cooling
  5. Decorate it with fruits , strawberry syrup and mint leaves and oranges

Reviews for Custard Fruit Phirni (1)

Shilpa lada year ago

Delicious phirni!
Reply

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