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Gobi Do Pyaja

Jan-01-2017
Priya Sinha
15 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Gobi Do Pyaja RECIPE

A party special recipe

Recipe Tags

  • Veg
  • Medium
  • North Indian

Ingredients Serving: 6

  1. Cauliflower 1 (big)
  2. Onions 4
  3. tomatoes 2
  4. Tomato puree 1/2 cup
  5. Green chilly 1
  6. Garlic 4 flakes
  7. Ginger-garlic paste 1 tsp
  8. Turmeric powder 1/2 tsp
  9. Chilly powder 1 tsp
  10. Coriander powdrer 1 1/2 tsp
  11. Cardamom crushed
  12. 1 stick cinnamon
  13. Cumin seed 1 tsp
  14. Fresh cream 1/4 cup

Instructions

  1. Cut cauliflower in big pieces.Wash it properly
  2. Mix turmeric powder and salt in cauliflower and keep aside for 2-3 minutes.
  3. Take oil in a pan and fry cauliflower .
  4. Cut two onion into halves and open into layer.
  5. Toss the onion into oil till golden and take off .
  6. Add cumin seed, green cardamom ,garlic and onoin to the oil in a deep pan
  7. Add ginger- garlic paste, turmeric powder, chilly powder, tomatoes and tomato puree and salt to it.
  8. Now put cream and cauliflowers . Toss for a while .Add little amount of water, cover the lid and cook for some time.
  9. Take it out in a bowl and sprinkle the fried onion and fried green chilli over it.

Reviews (1)  

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Shilpa lad
Jan-03-2017
Shilpa lad   Jan-03-2017

Awesome one dear, wish the image was little better

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