Boondi Kheer | How to make Boondi Kheer

2 reviews
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ByAayushi Manish
Created on 28th Sep 2015
  • Boondi Kheer, How to make Boondi Kheer
Boondi Kheerby Aayushi Manish
  • Boondi Kheer | How to make Boondi Kheer (15 likes)

  • 2 reviews
    Rate It!
  • By Aayushi Manish
    Created on 28th Sep 2015

About Boondi Kheer

Left over Boondi Ladoo, utilize to make a dessert.

The delicious and mouthwatering Boondi Kheer is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Boondi Kheer is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Boondi Kheer. Aayushi Manish shared this Boondi Kheer recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Boondi Kheer. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Boondi Kheer recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Boondi Kheer

Ingredients to make Boondi Kheer

  • Milk 1 liter
  • Boondi laddoos 3-4
  • Cardamom powder a pinch
  • Saffron (soaked)few strands
  • Dry fruits chopped handful(cashews pistachios Almonds)
  • Sugar as per taste buds
  • Rose water few drops

How to make Boondi Kheer

  1. Boil milk adding saffron in a heavy bottomed pan. Reduce it till it become 3/4th.
  2. Break boondi laddoos (using hand or fork.if laddoos are kept in fridge, then keep it outside to come at room temperature otherwise it will become mushy).
  3. Add boondi in milk. Stir for 2-3 minutes. Check sweetness as laddoo is already sweet. If you wish you can add extra sugar.
  4. Add chopped dry fruits & cardamom powder. Once it cools down add rose water.
  5. Serve chilled or u can serve at room temperature.

Reviews for Boondi Kheer (2)

Champa Patela year ago
Yumyyyyy Thanks
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Shikha Mankotiaa year ago
Reply