Boondi Kheer | How to make Boondi Kheer

By Aayushi Manish  |  28th Sep 2015  |  
5 from 2 reviews Rate It!
  • Boondi Kheer, How to make Boondi Kheer
Boondi Kheerby Aayushi Manish
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

58

2

About Boondi Kheer Recipe

Left over Boondi Ladoo, utilize to make a dessert.

Boondi Kheer is an authentic dish which is perfect to serve on all occasions. The Boondi Kheer is delicious and has an amazing aroma. Boondi Kheer by Aayushi Manish will help you to prepare the perfect Boondi Kheer in your kitchen at home. Boondi Kheer needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Boondi Kheer. This makes it easy to learn how to make the delicious Boondi Kheer. In case you have any questions on how to make the Boondi Kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aayushi Manish. Boondi Kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Boondi Kheer

Ingredients to make Boondi Kheer

  • Milk 1 liter
  • Boondi laddoos 3-4
  • cardamom powder a pinch
  • saffron (soaked)few strands
  • Dry fruits chopped handful(cashews pistachios Almonds)
  • sugar as per taste buds
  • Rose water few drops

How to make Boondi Kheer

  1. Boil milk adding saffron in a heavy bottomed pan. Reduce it till it become 3/4th.
  2. Break boondi laddoos (using hand or fork.if laddoos are kept in fridge, then keep it outside to come at room temperature otherwise it will become mushy).
  3. Add boondi in milk. Stir for 2-3 minutes. Check sweetness as laddoo is already sweet. If you wish you can add extra sugar.
  4. Add chopped dry fruits & cardamom powder. Once it cools down add rose water.
  5. Serve chilled or u can serve at room temperature.

Reviews for Boondi Kheer (2)

Champa Patel2 years ago

Yumyyyyy Thanks
Reply

Shikha Mankotia2 years ago

Reply

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