Name: Fruits Verrine recipe by Shhital Rani Singhariya at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: 1 medium size chocolate cake; 1 cup dark chocolate mousse; 1/2 cup white chocolate cream; 1/2 cup whipped cream; 1 cup Fresh fruits chopped into small cubes. (I used apple, strawberry, pears and orange); 3 Strawberries shaped like petals; 1 orange cut into thin circles; 2 teaspoons Strawberry crush/ fresh strawberry pulp; Salt; 1 oats biscuit /digestive biscuit

ABOUT Fruits Verrine RECIPE

A fruits dessert served in the glass. Layers are made step by step with enhanced sweetness by Chocolate mousse cake, chocolate mousse, fruits, strawberry chocolate mousse, orange, homemade oat biscuits and at last chocolate flower. This is one dessert you can have at any time of the day

Ingredients Serving: 1

1 medium size chocolate cake
1 cup dark chocolate mousse
1/2 cup white chocolate cream
1/2 cup whipped cream
1 cup Fresh fruits chopped into small cubes. (I used apple, strawberry, pears and orange)
3 Strawberries shaped like petals
1 orange cut into thin circles
2 teaspoons Strawberry crush/ fresh strawberry pulp
Salt
1 oats biscuit /digestive biscuit

Instructions

In a plain glass, add cake as the bottom layer
Toss the all chopped fruits with a pinch of salt. Keep for garnishing
Set thick dark chocolate mousse. Keep for cooling in freeze
Make strawberry mousse. take a bowl, add white chocolate mousse and mix one or two spoons whipped cream and strawberry crush. Mix it gently. This is second layer
Add a third layer of chopped fruits .
slowly pour strawberry white chocolate mousse. Keep for cooling
Now arrange orange pieces on top
Pour dark chocolate mousse again.
Keep one oats biscuit and on top garnish with strawberry petals.
Served chilled

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