Name: Oven Baked Sattu Litti & Baingan Bharta recipe by Aayushi Manish at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Whole wheat flour soft Dough (adding salt & oil)-using 2 cup; For Fillings:; Sattu (Roasted channa dal) 1 cup; Pickle Masala to taste; Mustard oil -2 tsp; Salt to taste; Lemon juice 1-2 tsp (adjust per taste); Kalonji (nigella seeds) -1 tsp Ajwain (carom seeds)-1 tsp; Grated ginger 1 tsp Chopped garlic 2 tsp; Green coriander leaves handful Finely chopped; Green chillies 1-2 Chopped; For Baingan Bhurta:; Large brinjal 1 Tomato; Mustard oil 1tbsp; 2 Garlic clove(chopped) 3-4; Green chillies (chopped) 2; Lemon juice for more tangy flavor (optional) 1 tsp; Chopped Green Coriander Leaves- A few sprigs; Salt to taste

Ingredients Serving: 6

Whole wheat flour soft Dough (adding salt & oil)-using 2 cup
For Fillings:
Sattu (Roasted channa dal) 1 cup
Pickle Masala to taste
Mustard oil -2 tsp
Salt to taste
Lemon juice 1-2 tsp (adjust per taste)
Kalonji (nigella seeds) -1 tsp Ajwain (carom seeds)-1 tsp
Grated ginger 1 tsp Chopped garlic 2 tsp
Green coriander leaves handful Finely chopped
Green chillies 1-2 Chopped
For Baingan Bhurta:
Large brinjal 1 Tomato
Mustard oil 1tbsp
2 Garlic clove(chopped) 3-4
Green chillies (chopped) 2
Lemon juice for more tangy flavor (optional) 1 tsp
Chopped Green Coriander Leaves- A few sprigs
Salt to taste

Instructions

Mix the wheat flour, oil and a pinch of salt along with some water to make a dough.
Mix the sattu, pickle masala, mustard oil, lemon juice, kalonji, ginger, coriander leaves, green chillies and salt together.
Preheat oven 180 c/ 350 f. Now divide dough, flatten to desired size and place a spoonful of the filling.
Put that balls on a baking tray and baked turning both sides in till it cooked properly.
Put your oven on broil mode(HI or highest temp of Oven) for 2-3 min turning both sides for crisp covering.
Wash, dry and make a slit on brinjal. Place on baking tray /pan with aluminum foil on top keep brinjal & tomatoes .
Roast brinjal & tomatoes on Broil mode Or Highest temp. Peel brinjal & tomatoes and then mash properly.
Add garlic, salt, mustard oil, lemon juice, green chillies & chopped green coriander leaves.
Baingan Bharata ready.

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