Oven Baked Sattu Litti & Baingan Bharta | How to make Oven Baked Sattu Litti & Baingan Bharta

By Aayushi Manish  |  28th Sep 2015  |  
5.0 from 4 reviews Rate It!
  • Oven Baked Sattu Litti & Baingan Bharta, How to make Oven Baked Sattu Litti & Baingan Bharta
Oven Baked Sattu Litti & Baingan Bhartaby Aayushi Manish
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

56

4





About Oven Baked Sattu Litti & Baingan Bharta

This a famous delight from Bihari cuisine

Oven Baked Sattu Litti & Baingan Bharta is delicious and authentic dish. Oven Baked Sattu Litti & Baingan Bharta by Aayushi Manish is a great option when you want something interesting to eat at home. Restaurant style Oven Baked Sattu Litti & Baingan Bharta is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Oven Baked Sattu Litti & Baingan Bharta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Oven Baked Sattu Litti & Baingan Bharta. Oven Baked Sattu Litti & Baingan Bharta is an amazing dish which is perfectly appropriate for any occasion. Oven Baked Sattu Litti & Baingan Bharta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Oven Baked Sattu Litti & Baingan Bharta at your home.

Oven Baked Sattu Litti & Baingan Bharta

Ingredients to make Oven Baked Sattu Litti & Baingan Bharta

  • Whole wheat flour soft Dough (adding salt & oil)-using 2 cup
  • For Fillings:
  • Sattu (Roasted channa dal) 1 cup
  • Pickle Masala to taste
  • Mustard oil -2 tsp
  • Salt to taste
  • Lemon juice 1-2 tsp (adjust per taste)
  • Kalonji (nigella seeds) -1 tsp Ajwain (carom seeds)-1 tsp
  • Grated ginger 1 tsp Chopped garlic 2 tsp
  • Green coriander leaves handful Finely chopped
  • Green chillies 1-2 Chopped
  • For Baingan Bhurta:
  • Large brinjal 1 Tomato
  • Mustard oil 1tbsp
  • 2 Garlic clove(chopped) 3-4
  • Green chillies (chopped) 2
  • Lemon juice for more tangy flavor (optional) 1 tsp
  • Chopped Green Coriander Leaves- A few sprigs
  • Salt to taste

How to make Oven Baked Sattu Litti & Baingan Bharta

  1. Mix the wheat flour, oil and a pinch of salt along with some water to make a dough.
  2. Mix the sattu, pickle masala, mustard oil, lemon juice, kalonji, ginger, coriander leaves, green chillies and salt together.
  3. Preheat oven 180 c/ 350 f. Now divide dough, flatten to desired size and place a spoonful of the filling.
  4. Put that balls on a baking tray and baked turning both sides in till it cooked properly.
  5. Put your oven on broil mode(HI or highest temp of Oven) for 2-3 min turning both sides for crisp covering.
  6. Wash, dry and make a slit on brinjal. Place on baking tray /pan with aluminum foil on top keep brinjal & tomatoes .
  7. Roast brinjal & tomatoes on Broil mode Or Highest temp. Peel brinjal & tomatoes and then mash properly.
  8. Add garlic, salt, mustard oil, lemon juice, green chillies & chopped green coriander leaves.
  9. Baingan Bharata ready.

My Tip:

taste ur fillings & add or reduce as per own taste buds.Serve with Ghee.Dip litti in Ghee & enjoy!!

Reviews for Oven Baked Sattu Litti & Baingan Bharta (4)

Anjali Kanda year ago

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Pinku Biswasa year ago

if there is no preheat option n no broil mode,then what are the alternative s?
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Vanita Katara2 years ago

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Bhavna Pandey2 years ago

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