Oven Baked Sattu Litti & Baingan Bharta | How to make Oven Baked Sattu Litti & Baingan Bharta

4 reviews
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ByAayushi Manish
Created on 28th Sep 2015
  • Oven Baked Sattu Litti & Baingan Bharta, How to make Oven Baked Sattu Litti & Baingan Bharta
Oven Baked Sattu Litti & Baingan Bhartaby Aayushi Manish
  • Oven Baked Sattu Litti & Baingan Bharta | How to make Oven Baked Sattu Litti & Baingan Bharta (18 likes)

  • 4 reviews
    Rate It!
  • By Aayushi Manish
    Created on 28th Sep 2015

About Oven Baked Sattu Litti & Baingan Bharta

This a famous delight from Bihari cuisine

Oven Baked Sattu Litti & Baingan Bharta, a marvellous creation to spice up your day. Oven Baked Sattu Litti & Baingan Bharta is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOven Baked Sattu Litti & Baingan Bharta is just too tempting. This amazing recipe is provided by Aayushi Manish. Be it kids or adults, no one can get away from this delicious dish. How to make Oven Baked Sattu Litti & Baingan Bharta is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Oven Baked Sattu Litti & Baingan Bhartaby Aayushi Manish. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Oven Baked Sattu Litti & Baingan Bharta is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Oven Baked Sattu Litti & Baingan Bharta

Ingredients to make Oven Baked Sattu Litti & Baingan Bharta

  • Whole wheat flour soft Dough (adding salt & oil)-using 2 cup
  • For Fillings:
  • Sattu (Roasted channa dal) 1 cup
  • Pickle Masala to taste
  • Mustard oil -2 tsp
  • Salt to taste
  • Lemon juice 1-2 tsp (adjust per taste)
  • Kalonji (nigella seeds) -1 tsp Ajwain (carom seeds)-1 tsp
  • Grated ginger 1 tsp Chopped garlic 2 tsp
  • Green coriander leaves handful Finely chopped
  • Green chillies 1-2 Chopped
  • For Baingan Bhurta:
  • Large brinjal 1 Tomato
  • Mustard oil 1tbsp
  • 2 Garlic clove(chopped) 3-4
  • Green chillies (chopped) 2
  • Lemon juice for more tangy flavor (optional) 1 tsp
  • Chopped Green Coriander Leaves- A few sprigs
  • Salt to taste

How to make Oven Baked Sattu Litti & Baingan Bharta

  1. Mix the wheat flour, oil and a pinch of salt along with some water to make a dough.
  2. Mix the sattu, pickle masala, mustard oil, lemon juice, kalonji, ginger, coriander leaves, green chillies and salt together.
  3. Preheat oven 180 c/ 350 f. Now divide dough, flatten to desired size and place a spoonful of the filling.
  4. Put that balls on a baking tray and baked turning both sides in till it cooked properly.
  5. Put your oven on broil mode(HI or highest temp of Oven) for 2-3 min turning both sides for crisp covering.
  6. Wash, dry and make a slit on brinjal. Place on baking tray /pan with aluminum foil on top keep brinjal & tomatoes .
  7. Roast brinjal & tomatoes on Broil mode Or Highest temp. Peel brinjal & tomatoes and then mash properly.
  8. Add garlic, salt, mustard oil, lemon juice, green chillies & chopped green coriander leaves.
  9. Baingan Bharata ready.
My Tip: taste ur fillings & add or reduce as per own taste buds.Serve with Ghee.Dip litti in Ghee & enjoy!!

Reviews for Oven Baked Sattu Litti & Baingan Bharta (4)

Anjali Kanda year ago
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Pinku Biswasa year ago
if there is no preheat option n no broil mode,then what are the alternative s?
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Vanita Katara2 years ago
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Bhavna Pandey2 years ago
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