Jujube/ Indian Plum Tartlets | How to make Jujube/ Indian Plum Tartlets

By Zeenath Amaanullah  |  1st Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Jujube/ Indian Plum Tartlets, How to make Jujube/ Indian Plum Tartlets
Jujube/ Indian Plum Tartletsby Zeenath Amaanullah
  • Prep Time

    40

    mins
  • Cook Time

    18

    mins
  • Serves

    5

    People

5

2

About Jujube/ Indian Plum Tartlets Recipe

An amazing fusion by me with this awesome tropical fruit, famously called as "Ber" in our Country. It is a quite nutritious and rich in Vitamin C. It is second to guava and is much rich in Vitamin C than citrus fruits.

Jujube/ Indian Plum Tartlets is a popular aromatic and delicious dish. You can try making this amazing Jujube/ Indian Plum Tartlets in your kitchen. This recipe requires 40 minutes for preparation and 18 minutes to cook. The Jujube/ Indian Plum Tartlets by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Jujube/ Indian Plum Tartlets at home without any difficulty. Jujube/ Indian Plum Tartlets is enjoyed by everyone and can be served on special occasions. The flavours of the Jujube/ Indian Plum Tartlets would satiate your taste buds. You must try making Jujube/ Indian Plum Tartlets this weekend. Share your Jujube/ Indian Plum Tartlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Jujube/ Indian Plum Tartlets you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Jujube/ Indian Plum Tartlets and give feedback.

Jujube/ Indian Plum Tartlets

Ingredients to make Jujube/ Indian Plum Tartlets

  • For the tartlets- all purpose flour 1 cup
  • Cold butter cut into cubes 1/2 cup
  • salt a pinch
  • water to make the dough as required
  • For the filling of jujube pudding you will need jujube fruits 1/2 kg
  • sugar 1/2 cup
  • Fresh cream 100gm
  • nutmeg powder 1/4 th tsp
  • water around 1 cup to cook the jujube fruits.
  • almonds soaked 2 tbsp
  • Extra cream to garnish

How to make Jujube/ Indian Plum Tartlets

  1. Cook the jujube fruits on medium flame for about 10 mins until tender
  2. Meanwhile prepare the dough for the tartlets.
  3. Add the butter in the flour and keep rubbing with hands until it combines well.
  4. Add sufficient water to make a smooth dough and refrigerate it for 30 mins. It is important.
  5. After 30 mins, divide the dough into medium sized balls and make them on the back side of your muffin pan if you don't have tartlet moulds.
  6. Prick them with a fork all over so that they don't puff up.
  7. Bake them in a preheated oven on 180° for about 18 mins.
  8. Keep them aside to cool.
  9. Meanwhile work on your pudding. Blend the cooked jujube along with all the ingredients until smooth and fluffy.
  10. Fill it up in the cooled baked tartlets and top up with a small dollop of fresh cream and sliced jujube fruits.
  11. Serve them chilled. Keep them refrigerated and covered until you are ready to serve.

Reviews for Jujube/ Indian Plum Tartlets (2)

Shilpa lad2 years ago

I love jujubes so i will surely like this im sure
Reply

Yasmeen Ahmed2 years ago

Oooooohhhhhh !!! That's a very interesting twist dear .
Reply

Cooked it ? Share your Photo