Spicy Oats & poha | How to make Spicy Oats & poha

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ByAayushi Manish
Created on 28th Sep 2015
  • Spicy Oats & poha, How to make Spicy Oats & poha
Spicy Oats & pohaby Aayushi Manish
  • Spicy Oats & poha | How to make Spicy Oats & poha (21 likes)

  • 1 review
    Rate It!
  • By Aayushi Manish
    Created on 28th Sep 2015

About Spicy Oats & poha

( crunchy savory snacks)

Spicy Oats & poha, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aayushi Manish. Spicy Oats & poha is a dish which demands no explanations, it's a whole world of flavour in itself. Spicy Oats & poha is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spicy Oats & poha by Aayushi Manish is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spicy Oats & poha.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Spicy Oats & poha

Ingredients to make Spicy Oats & poha

  • 1 cup poha (thin beaten rice)
  • 1/2 cup oats
  • 1-2 Dry red chillies
  • 10-12 curry leaves
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tbsp Coriander Powder
  • 1 tsp chaat masala
  • 1/4 tsp Black salt(kala namak)
  • 1 tsp black pepper powder(optional)
  • plain aloo bhujia 1 tbsp (optional)
  • Salt to taste
  • 2 tbsp Oil

How to make Spicy Oats & poha

  1. Dry roast the poha in a kadhai till they are crispy, roast oats till they slightly change color.
  2. in same kadhai heat oil in a kadhai add peanuts & roast then Next add the curry leaves and chillies.
  3. Fry them till the curry leaves and chillies are crispy.
  4. add turmeric powder & red Chilli powder & coriander powder fry quickly for a few seconds till you get a nice aroma of the spices.
  5. Now add poha, oats, salt, black salt,black pepper powder & chaat masala.Mix till the poha is well coated with the spices.
  6. Cool and add aloo bhujia(optional) store in an airtight container.
My Tip: adjust spice level as per own Tastebuds

Reviews for Spicy Oats & poha (1)

Chetna Vatsa year ago
will try this tomorrow for breakfast....
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