Apple Pie Calzone | How to make Apple Pie Calzone

By Sudha Sridhar  |  1st Jan 2017  |  
4.0 from 1 review Rate It!
  • Apple Pie Calzone, How to make Apple Pie Calzone
Apple Pie Calzoneby Sudha Sridhar
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About Apple Pie Calzone Recipe

Inspired by the Better Butter Pizza making Masterclass I have tried to get the classic apple pie filling into a calzone. Unlike a short crust pastry pie this is healthier with less calories.

Apple Pie Calzone is a popular aromatic and delicious dish. You can try making this amazing Apple Pie Calzone in your kitchen. This recipe requires 240 minutes for preparation and 20 minutes to cook. The Apple Pie Calzone by Sudha Sridhar has detailed steps with pictures so you can easily learn how to cook Apple Pie Calzone at home without any difficulty. Apple Pie Calzone is enjoyed by everyone and can be served on special occasions. The flavours of the Apple Pie Calzone would satiate your taste buds. You must try making Apple Pie Calzone this weekend. Share your Apple Pie Calzone cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sudha Sridhar for inputs. In case you have any queries for Apple Pie Calzone you can comment on the recipe page to connect with the Sudha Sridhar. You can also rate the Apple Pie Calzone and give feedback.

Apple Pie Calzone

Ingredients to make Apple Pie Calzone

  • Refined flour (Maida) - 250g
  • sugar - 10g
  • Dry yeast - 5g
  • salt - 5g
  • Refined oil / olive oil - 12.5ml
  • water - 150ml
  • apple - 1
  • sugar powder - 30g
  • cinnamon powder - 1/2 tsp
  • Digestive biscuits - 2-3
  • raisins - 2 tbsp

How to make Apple Pie Calzone

  1. Take sugar and dry yeast in a bowl and add a little lukewarm water. Leave it aside for a couple of minutes for the yeast to get active.
  2. Sieve the flour, add salt and make a well in the center.
  3. Pour the yeast - sugar mixture in the well and gradually mix with the flour while adding water little by little.
  4. Knead to a soft dough and work the dough on the kitchen platform for about 10 mins by pressing the dough with the heel of your palm. This helps to release the gluten in the flour and makes the dough soft.
  5. Add the oil and knead till all of it is absorbed into the dough.
  6. Cover the dough and leave it in a warm place to rise for about 3 hours.
  7. While the dough is resting peel and core the apple and dice it.
  8. Break the digestive biscuits roughly and mix it with the diced apple.
  9. To this add sugar powder, cinnamon powder and raisins.
  10. Pre-heat the oven to about 220 C.
  11. Take the dough out and it would have risen by now. Just punch it a couple of times to release carbon dioxide. Divide it into 8 equal portions.
  12. Roll them out into circles.
  13. Place about 1 tbsp of the apple pie filling in the lower half of the circle and cover it by folding the upper half to form a semi-circular calzone.
  14. Seal the edge with a little water and press down with a fork.
  15. Arrange them on a baking tray and bake for 20 mins at 220 C.
  16. Serve warm with a sprinkling of sugar powder.

My Tip:

In winters pre-heat the oven to about 80 degrees C and switch it off. Place the dough inside this warm oven to rest so that it rises properly.

Reviews for Apple Pie Calzone (1)

Shilpa lada year ago

Awesome calzone recipe dear

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