Neer Mor / Chaas | How to make Neer Mor / Chaas

By Anjana Chaturvedi  |  29th Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Neer Mor / Chaas, How to make Neer Mor / Chaas
Neer Mor / Chaasby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

332

2





About Neer Mor / Chaas

A spiced butter milk recipe from South India.

Neer Mor / Chaas is a popular aromatic and delicious dish. You can try making this amazing Neer Mor / Chaas in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Neer Mor / Chaas by Anjana Chaturvedi has detailed steps with pictures so you can easily learn how to cook Neer Mor / Chaas at home without any difficulty. Neer Mor / Chaas is enjoyed by everyone and can be served on special occasions. The flavours of the Neer Mor / Chaas would satiate your taste buds. You must try making Neer Mor / Chaas this weekend. Share your Neer Mor / Chaas cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjana Chaturvedi for inputs. In case you have any queries for Neer Mor / Chaas you can comment on the recipe page to connect with the Anjana Chaturvedi. You can also rate the Neer Mor / Chaas and give feedback.

Neer Mor / Chaas

Ingredients to make Neer Mor / Chaas

  • 1 cup - Yogurt / Dahi
  • 2 cup - Water / Paani
  • 1 Green Chillies / Hari Mirch chopped
  • 1/2 inch Ginger / Adrak chopped
  • 12 Curry Leaves
  • 2 tbsp - Fresh Coriander / Cilantro / Hara Dhaniya
  • To taste Salt / Namak
  • A pinch Asafoetida / Hing powder
  • 3/4 tsp - Cooking Oil
  • 1/2 tsp - Mustard Seeds / Rai
  • 1/2 tsp - Cumin Seeds / Sabut Jeera

How to make Neer Mor / Chaas

  1. Finely chop the ingredients, coriander, green chilies ,ginger and curry leaves.
  2. Put the yogurt and chopped coriander,chili,ginger and curry leaves into the blender and grind it together.
  3. Now take out this mixture in a serving bowl. Pour in 2 cups of cold water and salt, mix this well.
  4. Heat oil in a small pan,when it becomes warm add in the cumin and mustard seeds.When the seeds start crackling add the curry leaves and asafoetida.
  5. Add this tempering into the prepared butter milk. Add few ice cubes if you wish.
  6. Mix well and serve instantly.

My Tip:

You can adjust the quantity of green chilies according to your taste. Instead of coriander you can also add 4-5 leaves of mint. Addition of curry leaves and the tempering is a must in this, so do not skip these steps.

Reviews for Neer Mor / Chaas (2)

NehaVikas Rawat4 months ago

It was awesome
Reply

Siri Vasireddya year ago

Really yummy
Reply