Neer Mor / Chaas | How to make Neer Mor / Chaas

2 reviews
Rate It!
ByAnjana Chaturvedi
Created on 29th Sep 2015
  • Neer Mor / Chaas, How to make Neer Mor / Chaas
Neer Mor / Chaasby Anjana Chaturvedi
  • Neer Mor / Chaas | How to make Neer Mor / Chaas (69 likes)

  • 2 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 29th Sep 2015

About Neer Mor / Chaas

A spiced butter milk recipe from South India.

Neer Mor / Chaas, a succulent delicacy which is famous all over the world. Neer Mor / Chaas is one dish which makes its accompaniments tastier. With the overflow of flavours, Neer Mor / Chaas has always been everyone's favourite. This recipe by Anjana Chaturvedi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Neer Mor / Chaas, just the perfect situation when you realise that you need to know how to make the perfect Neer Mor / Chaas. So, at that time you can try out this delicious recipe by Anjana Chaturvedi. The recipe of Neer Mor / Chaasis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Neer Mor / Chaas is 10 minute. This recipe of Neer Mor / Chaas is perfect to serve 3. Neer Mor / Chaas is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Neer Mor / Chaas

Ingredients to make Neer Mor / Chaas

  • 1 cup - Yogurt / Dahi
  • 2 cup - Water / Paani
  • 1 Green Chillies / Hari Mirch chopped
  • 1/2 inch Ginger / Adrak chopped
  • 12 Curry Leaves
  • 2 tbsp - Fresh Coriander / Cilantro / Hara Dhaniya
  • To taste Salt / Namak
  • A pinch Asafoetida / Hing powder
  • 3/4 tsp - Cooking Oil
  • 1/2 tsp - Mustard Seeds / Rai
  • 1/2 tsp - Cumin Seeds / Sabut Jeera

How to make Neer Mor / Chaas

  1. Finely chop the ingredients, coriander, green chilies ,ginger and curry leaves.
  2. Put the yogurt and chopped coriander,chili,ginger and curry leaves into the blender and grind it together.
  3. Now take out this mixture in a serving bowl. Pour in 2 cups of cold water and salt, mix this well.
  4. Heat oil in a small pan,when it becomes warm add in the cumin and mustard seeds.When the seeds start crackling add the curry leaves and asafoetida.
  5. Add this tempering into the prepared butter milk. Add few ice cubes if you wish.
  6. Mix well and serve instantly.
My Tip: You can adjust the quantity of green chilies according to your taste. Instead of coriander you can also add 4-5 leaves of mint. Addition of curry leaves and the tempering is a must in this, so do not skip these steps.

Reviews for Neer Mor / Chaas (2)

NehaVikas Rawat2 months ago
It was awesome

Siri Vasireddya year ago
Really yummy