Pista barfi | How to make Pista barfi

5.0 from 2 reviews
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By Anjana Chaturvedi
Created on 29th Sep 2015
  • Pista barfi, How to make Pista barfi
  • Pista barfi | How to make Pista barfi (152 likes)

  • 2 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 29th Sep 2015

About Pista barfi

A quick and easy pista barfi recipe

Pista barfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pista barfi is just mouth-watering. This amazing recipe is provided by Anjana Chaturvedi. Be it kids or adults, no one can resist this delicious dish. How to make Pista barfi is a question which arises in people's mind quite often. So, this simple step by step Pista barfi recipe by Anjana Chaturvedi. Pista barfi can even be tried by beginners. A few secret ingredients in Pista barfi just makes it the way it is served in restaurants. Pista barfi can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pista barfi.

  • Prep Time0mins
  • Cook Time25mins
  • Serves10People
Pista barfi

Ingredients to make Pista barfi

  • Pistachios/pista – 1.5 cups
  • Sugar – 3/4 cup
  • Water – 3/4 cup
  • Ghee-1 tsp
  • Full fat Milk powder – 3 tbsp
  • Cardamom powder – 1/2 tsp
  • Silver foil as needed

How to make Pista barfi

  1. Heat 1 tsp of ghee in a heavy bottomed pan, add the pista and roast. Keep aside to cool.
  2. Grind these pistachios in a mixer to make a powder. Put this powder into a bowl and add cardamom powder, milk powder &,mix well.
  3. Pour water & sugar in a pan, cook to form a sugar syrup of 1.5 thread consistency.
  4. Add the ground pistachio powder mixture and mix thoroughly. Let it cool. Knead with your palm to make it a smooth dough.
  5. Grease a rolling pin and roll the dough into 1/2 inch thickness. Stick the silver foil delicately over the flattened dough.
  6. Dice into small cubes. Enjoy!
My Tip: You can substitute milk powder with grated Mawa/Khoya.

Reviews for Pista barfi (2)

Anurag Thakura year ago
wah wah

Tushi jaina year ago