Name: Pista barfi recipe by Anjana Chaturvedi at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: Pistachios/pista – 1.5 cups; Sugar – 3/4 cup; Water – 3/4 cup; Ghee-1 tsp; Full fat Milk powder – 3 tbsp; Cardamom powder – 1/2 tsp; Silver foil as needed

Ingredients Serving: 10

Pistachios/pista – 1.5 cups
Sugar – 3/4 cup
Water – 3/4 cup
Ghee-1 tsp
Full fat Milk powder – 3 tbsp
Cardamom powder – 1/2 tsp
Silver foil as needed

Instructions

Heat 1 tsp of ghee in a heavy bottomed pan, add the pista and roast. Keep aside to cool.
Grind these pistachios in a mixer to make a powder. Put this powder into a bowl and add cardamom powder, milk powder &,mix well.
Pour water & sugar in a pan, cook to form a sugar syrup of 1.5 thread consistency.
Add the ground pistachio powder mixture and mix thoroughly. Let it cool. Knead with your palm to make it a smooth dough.
Grease a rolling pin and roll the dough into 1/2 inch thickness. Stick the silver foil delicately over the flattened dough.
Dice into small cubes. Enjoy!

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