Pista barfi | How to make Pista barfi

2 reviews
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ByAnjana Chaturvedi
Created on 29th Sep 2015
  • Pista barfi, How to make Pista barfi
  • Pista barfi | How to make Pista barfi (138 likes)

  • 2 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 29th Sep 2015

About Pista barfi

A quick and easy pista barfi recipe

Pista barfi is a delicious dish which is liked by the people of every age group. Pista barfi by Anjana Chaturvedi is a step by step process which is best to understand for the beginners. Pista barfi is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pista barfi takes few minute for the preparation and 25 minute for cooking. The aroma of this Pista barfi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pista barfi will be the best option for you. The flavor of Pista barfi is unforgettable and you will enjoy each and every bite of this. Try this Pista barfi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves10People
Pista barfi

Ingredients to make Pista barfi

  • Pistachios/pista – 1.5 cups
  • Sugar – 3/4 cup
  • Water – 3/4 cup
  • Ghee-1 tsp
  • Full fat Milk powder – 3 tbsp
  • Cardamom powder – 1/2 tsp
  • Silver foil as needed

How to make Pista barfi

  1. Heat 1 tsp of ghee in a heavy bottomed pan, add the pista and roast. Keep aside to cool.
  2. Grind these pistachios in a mixer to make a powder. Put this powder into a bowl and add cardamom powder, milk powder &,mix well.
  3. Pour water & sugar in a pan, cook to form a sugar syrup of 1.5 thread consistency.
  4. Add the ground pistachio powder mixture and mix thoroughly. Let it cool. Knead with your palm to make it a smooth dough.
  5. Grease a rolling pin and roll the dough into 1/2 inch thickness. Stick the silver foil delicately over the flattened dough.
  6. Dice into small cubes. Enjoy!
My Tip: You can substitute milk powder with grated Mawa/Khoya.

Reviews for Pista barfi (2)

Anurag Thakur10 months ago
wah wah

Tushi jaina year ago