Name: Mix Veg Khichdi recipe by Shyama Amit at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup split green gram; 1/4 cup tuvar dal; 1/4 cup yellow moong daal; 1/2 cup rice; 1/2 cup bottle gourd finely chopped; 1 capsicum finely chopped; 2 tomato finely chopped; 2 onion finely chopped; 1 green chilly finely chhoped; 1/4 cup carrot finely chopped; 1/4 cup Peas; 1 spring curry patta; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 Pinch of asafoetoda; 2 tsp red chilly powder; 1 tsp turmeric powder; 2 tbsp Oil; Salt to taste

ABOUT Mix Veg Khichdi RECIPE

Healthy comfort food for all seasons.

Ingredients Serving: 4

1/2 cup split green gram
1/4 cup tuvar dal
1/4 cup yellow moong daal
1/2 cup rice
1/2 cup bottle gourd finely chopped
1 capsicum finely chopped
2 tomato finely chopped
2 onion finely chopped
1 green chilly finely chhoped
1/4 cup carrot finely chopped
1/4 cup Peas
1 spring curry patta
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 Pinch of asafoetoda
2 tsp red chilly powder
1 tsp turmeric powder
2 tbsp Oil
Salt to taste

Instructions

Wash all the pulses and rice 2 to 3 times and keep aside. In a pressure cooker take oil and add mustard seeds and wait to splutter
Now add asafoetida cumin seeds curry pasta and green chillies
Add onion and salute for a few seconds
Add chopped vegetables
Now add all the spices and salute for a minute
Mix rice and all the pulses
Cook for 3 whistles
Serve hot

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