Name: Adadiya recipe by Kamal Thakkar at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 10
Ingredients: Urad daal -500gms(coarsely ground); Wheat flour- 100gms; Sugar-400gms; Water- 2cups; Ghee- 500gms+1cup; Milk-1cup; 2 tsp each ( elaichi,black pepper,dalchini,sunth,ganthoda powder); 1 tbsp each (Dry fruits like cashew,almonds, pista); Edible gum- 100gms; Dry coconut powder -200 gms

Ingredients Serving: 10

Urad daal -500gms(coarsely ground)
Wheat flour- 100gms
Sugar-400gms
Water- 2cups
Ghee- 500gms+1cup
Milk-1cup
2 tsp each ( elaichi,black pepper,dalchini,sunth,ganthoda powder)
1 tbsp each (Dry fruits like cashew,almonds, pista)
Edible gum- 100gms
Dry coconut powder -200 gms

Instructions

First mix both flours and add 1 cup ghee and milk. Brush it into the flours with both hands till it resembles bread crumbs.
Keep this flour covered for 1 hour.
After 1 hour sieve this mixture.Break all lumps.
Heat ghee in a thick pan and add this flour.Start roasting at slow flame till it becomes brown in colour and you get a nice aroma of roasted flour.
You can roast the edible gum before the flour if you like big pieces but as my family does not like gum to come in between while chewing,I crushed the gum and added it after my flour turned golden
Add coconut powder and dry fruit pieces and spices Switch off the gas.
Take sugar in another pan and add water. Make one and a half thread chashni.
Add this chashni to our roasted flour mix and stir well.
Pour into greased thali and press with a flat spatula to level it.
Form cuts in diamond shape or squares and let it cool.
After it cools remove and store in an airtight box.
Give a piece with milk everyday to your family members.

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May-05-2017

BetterButter Editorial May-05-2017

Hi Dr Kamal, your cookbook is under processing and we noticed that a lot of your recipes are not written step-wise, as a result your cookbook will not be printed properly. We request you to kindly edit and put the recipe steps separately as soon a spossible for- 1). Adadiya 2).Kacharyu 3) Wheat flour biscuit 4) Wheat flour pav