Adadiya | How to make Adadiya

By Dr.Kamal Thakkar  |  3rd Jan 2017  |  
4.5 from 4 reviews Rate It!
  • Adadiya, How to make Adadiya
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    10

    People

54

4

About Adadiya Recipe

Gujrati winter sweet

Adadiya is a popular aromatic and delicious dish. You can try making this amazing Adadiya in your kitchen. This recipe requires 120 minutes for preparation and 30 minutes to cook. The Adadiya by Dr.Kamal Thakkar has detailed steps with pictures so you can easily learn how to cook Adadiya at home without any difficulty. Adadiya is enjoyed by everyone and can be served on special occasions. The flavours of the Adadiya would satiate your taste buds. You must try making Adadiya this weekend. Share your Adadiya cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Dr.Kamal Thakkar for inputs. In case you have any queries for Adadiya you can comment on the recipe page to connect with the Dr.Kamal Thakkar. You can also rate the Adadiya and give feedback.

Adadiya

Ingredients to make Adadiya

  • Urad daal -500gms(coarsely ground)
  • wheat flour- 100gms
  • sugar-400gms
  • water- 2cups
  • ghee- 500gms+1cup
  • Milk-1cup
  • 2 tsp each ( elaichi,black pepper,dalchini,sunth,ganthoda powder)
  • 1 tbsp each (Dry fruits like cashew,almonds, pista)
  • Edible gum- 100gms
  • Dry coconut powder -200 gms

How to make Adadiya

  1. First mix both flours and add 1 cup ghee and milk. Brush it into the flours with both hands till it resembles bread crumbs.
  2. Keep this flour covered for 1 hour.
  3. After 1 hour sieve this mixture.Break all lumps.
  4. Heat ghee in a thick pan and add this flour.Start roasting at slow flame till it becomes brown in colour and you get a nice aroma of roasted flour.
  5. You can roast the edible gum before the flour if you like big pieces but as my family does not like gum to come in between while chewing,I crushed the gum and added it after my flour turned golden
  6. Add coconut powder and dry fruit pieces and spices Switch off the gas.
  7. Take sugar in another pan and add water. Make one and a half thread chashni.
  8. Add this chashni to our roasted flour mix and stir well.
  9. Pour into greased thali and press with a flat spatula to level it.
  10. Form cuts in diamond shape or squares and let it cool.
  11. After it cools remove and store in an airtight box.
  12. Give a piece with milk everyday to your family members.

My Tip:

Roast the flour on low heat. If you roast on high heat, it will burn and will still be raw

Reviews for Adadiya (4)

BetterButter Editoriala year ago

Hi Dr Kamal, your cookbook is under processing and we noticed that a lot of your recipes are not written step-wise, as a result your cookbook will not be printed properly. We request you to kindly edit and put the recipe steps separately as soon a spossible for- 1). Adadiya 2).Kacharyu 3) Wheat flour biscuit 4) Wheat flour pav
Reply

aliza singh2 years ago

very healthy dish!
Reply

Chetna Parikh2 years ago

Good traditional health sweet
Reply

jyoti varangaonkar2 years ago

Vr good n healthy
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