Multigrain Tortila Chips | How to make Multigrain Tortila Chips

By Nandini Rathore  |  3rd Jan 2017  |  
4 from 1 review Rate It!
  • Multigrain Tortila Chips, How to make Multigrain Tortila Chips
Multigrain Tortila Chipsby Nandini Rathore
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

9

1

About Multigrain Tortila Chips Recipe

These tortillas are baked and made with minimal oil from a blend of more whole wheat flour than maize flour instead of the traditional tortillas made with maize flour and refined flour which are also deep fried.

Multigrain Tortila Chips is a popular aromatic and delicious dish. You can try making this amazing Multigrain Tortila Chips in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Multigrain Tortila Chips by Nandini Rathore has detailed steps with pictures so you can easily learn how to cook Multigrain Tortila Chips at home without any difficulty. Multigrain Tortila Chips is enjoyed by everyone and can be served on special occasions. The flavours of the Multigrain Tortila Chips would satiate your taste buds. You must try making Multigrain Tortila Chips this weekend. Share your Multigrain Tortila Chips cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nandini Rathore for inputs. In case you have any queries for Multigrain Tortila Chips you can comment on the recipe page to connect with the Nandini Rathore. You can also rate the Multigrain Tortila Chips and give feedback.

Multigrain Tortila Chips

Ingredients to make Multigrain Tortila Chips

  • Whole wheat flour 1cup
  • maize flour 1/2cup
  • olive oil 1Tbsp
  • Dil leaves finely chopped 1tbsp
  • Chillies finely chopped 1tsp
  • salt 2 tsp

How to make Multigrain Tortila Chips

  1. Mix all the ingredients like maize flour, wheat flour, salt,chillies, olives oil and dill leaves properly.
  2. Knead a smooth dough and let it rest for 5 minutes.
  3. Now take 2 butter paper sheets and grease them with olive oil.
  4. Roll thin chapatis on butter paper sheets
  5. Cut these chapatis into triangular shapes.
  6. Preheat the oven for 5minutes on 140 degrees C and then bake these chips for 15 minutes at 180 degrees C
  7. Then use tongs to turn the chips over. Spray with a little olive oil, and bake for another 6 to 9 minutes, until they are just beginning to change color.
  8. Now low calorie chips are ready for your untimely craving.

My Tip:

You may serve your chips with low calorie (curd and dil) dip like i did.

Reviews for Multigrain Tortila Chips (1)

aliza singh2 years ago

nice recipe!
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