Radish and Curd Chutney (Mullani Perugu pacchadi) | How to make Radish and Curd Chutney (Mullani Perugu pacchadi)

By Aparna Parinam  |  3rd Jan 2017  |  
4 from 1 review Rate It!
  • Radish and Curd Chutney (Mullani Perugu pacchadi), How to make Radish and Curd Chutney (Mullani Perugu pacchadi)
Radish and Curd Chutney (Mullani Perugu pacchadi)by Aparna Parinam
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

25

1

About Radish and Curd Chutney (Mullani Perugu pacchadi) Recipe

A yummy chutney spiced with the sharpness of onions, nuttiness of the dal and laced with the richness of curd. A wonderful medley of ingredients blended beautifully to be savored with hot rice

Radish and Curd Chutney (Mullani Perugu pacchadi) is a popular aromatic and delicious dish. You can try making this amazing Radish and Curd Chutney (Mullani Perugu pacchadi) in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Radish and Curd Chutney (Mullani Perugu pacchadi) by Aparna Parinam has detailed steps with pictures so you can easily learn how to cook Radish and Curd Chutney (Mullani Perugu pacchadi) at home without any difficulty. Radish and Curd Chutney (Mullani Perugu pacchadi) is enjoyed by everyone and can be served on special occasions. The flavours of the Radish and Curd Chutney (Mullani Perugu pacchadi) would satiate your taste buds. You must try making Radish and Curd Chutney (Mullani Perugu pacchadi) this weekend. Share your Radish and Curd Chutney (Mullani Perugu pacchadi) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aparna Parinam for inputs. In case you have any queries for Radish and Curd Chutney (Mullani Perugu pacchadi) you can comment on the recipe page to connect with the Aparna Parinam. You can also rate the Radish and Curd Chutney (Mullani Perugu pacchadi) and give feedback.

Radish and Curd Chutney (Mullani Perugu pacchadi)

Ingredients to make Radish and Curd Chutney (Mullani Perugu pacchadi)

  • 1 radish (muli) medium sized
  • 1 onion medium sized
  • 1 cup curd (unsweetened, unflavoured yogurt)
  • 2-3 green chillies
  • For Seasoning -
  • ½ teaspoon black gram dal (urad dal)
  • 1 teaspoon mustard seeds
  • 1 pinch turmeric powder
  • 1-2 sprigs of coriander leaves
  • 1 Teaspoon oil
  • A pinch of asafoetida (hing)

How to make Radish and Curd Chutney (Mullani Perugu pacchadi)

  1. Grate radish and keep aside. Chop onion and green chillies to fine pieces and keep aside. Heat a small pan. Add oil. When it is warm, add urad dal and mustard seeds. Saute well.
  2. Add turmeric powder, and hing. Mix well. Add chopped onion, green chillies and saute for a minute. Put off the heat.
  3. Let this cool. Add curd to the above mix and garnish with coriander leaves.
  4. Savor this tasty chutney with hot rice

My Tip:

Savor this chutney when it is freshly made.

Reviews for Radish and Curd Chutney (Mullani Perugu pacchadi) (1)

aliza singh2 years ago

unique dish!
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