Chick Peas Chaat | How to make Chick Peas Chaat

By sana Tungekar  |  3rd Jan 2017  |  
4 from 1 review Rate It!
  • Chick Peas Chaat, How to make Chick Peas Chaat
Chick Peas Chaatby sana Tungekar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

61

1





About Chick Peas Chaat Recipe

Healthy and tasteful Chick peas boiled and seasoned well in tangy and digestive masalas.Dress this with fresh tomatoes, lettuce and spring onions A full-fledged low-calorie tasty meal on its own. I garnished these with toasted croutons.

Chick Peas Chaat is a delicious dish which is enjoyed by the people of every age group. The recipe by sana Tungekar teaches how to make Chick Peas Chaat step by step in detail. This makes it easy to cook Chick Peas Chaat in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chick Peas Chaat at home. This amazing and mouthwatering Chick Peas Chaat takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Chick Peas Chaat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chick Peas Chaat is a good option for you. The flavour of Chick Peas Chaat is palatable and you will enjoy each and every bite of this. Try this Chick Peas Chaat and impress your family and friends.

Chick Peas Chaat

Ingredients to make Chick Peas Chaat

  • 250 grams chick peas
  • 1 bunch of lettuce (chinese)
  • 1-3spring onions
  • 1 -2 firm tomatoes
  • 2-3 green chillies
  • 1 tbsp Chaat masala
  • 1 tbsp black salt
  • 1/2 inch piece ginger crushed/grated
  • salt to taste
  • 1 big lemon

How to make Chick Peas Chaat

  1. Soak Chickpeas minimum 8hrs or overnight
  2. Boil with some salt and ginger for 15 minutes
  3. Strain water and cool in a Colander
  4. Season lightly first with black salt
  5. Add chopped lettuce leaves and spring onions
  6. Add chopped tomatoes
  7. Add green chillies chopped
  8. Season with chaat masala
  9. Mix lightly but well , to let seasoning coat all chick peas with spices well
  10. Squeeze a big lemon and mix well lightly

My Tip:

Boil Chickpeas for 15 minutes. Pressure cook and open after 2-5 minutes

Reviews for Chick Peas Chaat (1)

aliza singha year ago

healthy salad!
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