Chicken Cafreal | How to make Chicken Cafreal
- Prep Time
- Cook Time
About Chicken Cafreal Recipe
Spicy Anglo-Goan recipe originating from the European colonies in Africa.
Chicken Cafreal is a delicious dish which is liked by people of all age groups. Chicken Cafreal by Tathagata Deb has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Chicken Cafreal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Cafreal takes 60 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Cafreal is a good option for you. The flavour of Chicken Cafreal is tempting and you will enjoy each bite of this. Try this Chicken Cafreal on weekends and impress your family and friends. You can comment and rate the Chicken Cafreal recipe on the page below.
Ingredients to make Chicken Cafreal
- pieces 1kg
- leaves 3 cups
- Green Chilies 10-12
- 2 inches
- 8-10 pods
- 2 (small ones)
- Black (whole) 5-6
- 2 inch bark
- seeds (roasted) 1+1/2 tablespoons
- powder 1 tablespoon
- (sliced into wafer size) 2 medium ones
How to make Chicken Cafreal
My Tip:While marinating, put the marinade into the incisions made in the chicken for the taste to seep in. And start frying the chicken on mild flame but increase the flame gently.