Green Chicken | How to make Green Chicken

By Tasneem Rajkotwala  |  29th Sep 2015  |  
4.8 from 10 reviews Rate It!
  • Green Chicken, How to make Green Chicken
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

2029

10





About Green Chicken Recipe

This recipe is of the traditional green chicken which has been passed down through generations. The ingredients for the green paste are very similar to a chutney, a very popular condiment in any Indian household. The lovely lush green color is entirely natural. The flavour from the dry coconut lifts the dish like no other.

Green Chicken is delicious and authentic dish. Green Chicken by Tasneem Rajkotwala is a great option when you want something interesting to eat at home. Restaurant style Green Chicken is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Green Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green Chicken. Green Chicken is an amazing dish which is perfectly appropriate for any occasion. Green Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Green Chicken at your home.

Green Chicken

Ingredients to make Green Chicken

  • chicken with bone – 500 grams
  • onion – 1 thinly sliced
  • coriander – 1 cup. washed
  • mint leaves – 1/4 cup washed
  • green chillies – 2 or more
  • Dry coconut – 2 tablespoon grated
  • cashew nuts – 1 tablespoon
  • garlic – 4 pods
  • Whole cumin – 1 tablespoon
  • salt to taste
  • Cooking oil – 2 tablespoon
  • water as required

How to make Green Chicken

  1. Wash the chicken, pat dry and keep aside.
  2. Slightly roast the cashews and cumin in a pan until the fragrance develops.
  3. Grind together the cashews, cumin, onion, coriander, mint, green chillies, garlic and coconut to form a smooth and thick paste, adding a tablespoon water if required.
  4. Heat oil and saute the green paste until the oil starts to separate itself.
  5. Add in the chicken, salt to taste and continue cooking at medium heat while stirring occasionally.
  6. Pour in water if the gravy is too thick and close the lid. Cook on a low flame till the chicken is cooked to the bone.
  7. Squeeze a lime and serve hot with chapatis, naan or rice.

Reviews for Green Chicken (10)

Avinash Kaur Arora10 days ago

Sounds tasty
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Yogita Khambe5 months ago

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Bilkis Tinwalaa year ago

Superb
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Shalu Ratawal2 years ago

no need to marinade the chicken??
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Tahseen Fathima2 years ago

yummy,
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zainab sayyed2 years ago

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Prachideepak Chavan2 years ago

awesome just add 2 tsp curd
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Yasmin Bharmal2 years ago

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Sukhmani Bedi2 years ago

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Namu Manandhar2 years ago

looks fabulous and sounds delicious too :D
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