Green Chicken | How to make Green Chicken

9 reviews
Rate It!
ByTasneem Rajkotwala
Created on 29th Sep 2015
  • Green Chicken, How to make Green Chicken
  • Green Chicken | How to make Green Chicken (222 likes)

  • 9 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 29th Sep 2015

About Green Chicken

This recipe is of the traditional green chicken which has been passed down through generations. The ingredients for the green paste are very similar to a chutney, a very popular condiment in any Indian household. The lovely lush green color is entirely natural. The flavour from the dry coconut lifts the dish like no other.

Green Chicken, a marvellous creation to spice up your day. Green Chicken is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGreen Chicken is just too tempting. This amazing recipe is provided by Tasneem Rajkotwala. Be it kids or adults, no one can get away from this delicious dish. How to make Green Chicken is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Green Chickenby Tasneem Rajkotwala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Green Chicken is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Green Chicken

Ingredients to make Green Chicken

  • Chicken with bone – 500 grams
  • Onion – 1 thinly sliced
  • Coriander – 1 cup. washed
  • Mint leaves – 1/4 cup washed
  • Green chillies – 2 or more
  • Dry coconut – 2 tablespoon grated
  • Cashew nuts – 1 tablespoon
  • Garlic – 4 pods
  • Whole cumin – 1 tablespoon
  • Salt to taste
  • Cooking oil – 2 tablespoon
  • Water as required

How to make Green Chicken

  1. Wash the chicken, pat dry and keep aside.
  2. Slightly roast the cashews and cumin in a pan until the fragrance develops.
  3. Grind together the cashews, cumin, onion, coriander, mint, green chillies, garlic and coconut to form a smooth and thick paste, adding a tablespoon water if required.
  4. Heat oil and saute the green paste until the oil starts to separate itself.
  5. Add in the chicken, salt to taste and continue cooking at medium heat while stirring occasionally.
  6. Pour in water if the gravy is too thick and close the lid. Cook on a low flame till the chicken is cooked to the bone.
  7. Squeeze a lime and serve hot with chapatis, naan or rice.

Reviews for Green Chicken (9)

Yogita Khambe22 days ago

Bilkis Tinwala7 months ago

Shalu Ratawala year ago
no need to marinade the chicken??

Tahseen Fathimaa year ago

zainab sayyeda year ago

Prachideepak Chavana year ago
awesome just add 2 tsp curd

Yasmin Bharmal2 years ago

Sukhmani Bedi2 years ago

Namu Manandhar2 years ago
looks fabulous and sounds delicious too :D

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