Green Chicken | How to make Green Chicken

4.8 from 9 reviews
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By Tasneem Rajkotwala
Created on 29th Sep 2015
  • Green Chicken, How to make Green Chicken
  • Green Chicken | How to make Green Chicken (244 likes)

  • 9 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 29th Sep 2015

About Green Chicken

This recipe is of the traditional green chicken which has been passed down through generations. The ingredients for the green paste are very similar to a chutney, a very popular condiment in any Indian household. The lovely lush green color is entirely natural. The flavour from the dry coconut lifts the dish like no other.

Green Chicken is delicious and authentic dish. Green Chicken by Tasneem Rajkotwala is a great option when you want something interesting to eat at home. Restaurant style Green Chicken is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Green Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green Chicken. Green Chicken is an amazing dish which is perfectly appropriate for any occasion. Green Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Green Chicken at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Green Chicken

Ingredients to make Green Chicken

  • Chicken with bone – 500 grams
  • Onion – 1 thinly sliced
  • Coriander – 1 cup. washed
  • Mint leaves – 1/4 cup washed
  • Green chillies – 2 or more
  • Dry coconut – 2 tablespoon grated
  • Cashew nuts – 1 tablespoon
  • Garlic – 4 pods
  • Whole cumin – 1 tablespoon
  • Salt to taste
  • Cooking oil – 2 tablespoon
  • Water as required

How to make Green Chicken

  1. Wash the chicken, pat dry and keep aside.
  2. Slightly roast the cashews and cumin in a pan until the fragrance develops.
  3. Grind together the cashews, cumin, onion, coriander, mint, green chillies, garlic and coconut to form a smooth and thick paste, adding a tablespoon water if required.
  4. Heat oil and saute the green paste until the oil starts to separate itself.
  5. Add in the chicken, salt to taste and continue cooking at medium heat while stirring occasionally.
  6. Pour in water if the gravy is too thick and close the lid. Cook on a low flame till the chicken is cooked to the bone.
  7. Squeeze a lime and serve hot with chapatis, naan or rice.

Reviews for Green Chicken (9)

Yogita Khambe3 months ago

Bilkis Tinwala9 months ago

Shalu Ratawala year ago
no need to marinade the chicken??

Tahseen Fathimaa year ago

zainab sayyeda year ago

Prachideepak Chavana year ago
awesome just add 2 tsp curd

Yasmin Bharmal2 years ago

Sukhmani Bedi2 years ago

Namu Manandhar2 years ago
looks fabulous and sounds delicious too :D

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