Name: Achari bhune aloo recipe by Sweta Shet at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: Baby potatoes - 15; Oil - 1 tsp; Amchur powder - 1/4 tsp; Hing - 2 pinches; Salt; For Masala -; Mustard - 1 tsp; Fennel Seeds - 1/2 Tsp; Coriander seeds - 1/2 tsp; Fenugreek seeds - 1/8 tsp; Dry red chillies - 5-6

ABOUT Achari bhune aloo RECIPE

Serve it as a side dish, starter or snack, yummy anytime.

Ingredients Serving: 2

Baby potatoes - 15
Oil - 1 tsp
Amchur powder - 1/4 tsp
Hing - 2 pinches
Salt
For Masala -
Mustard - 1 tsp
Fennel Seeds - 1/2 Tsp
Coriander seeds - 1/2 tsp
Fenugreek seeds - 1/8 tsp
Dry red chillies - 5-6

Instructions

Boil the potatoes till just cooked. Peel and keep aside.
Roast the spices given under masala. Let it cool a bit, then grind to a coarse powder.
Apply this ground masala to the potatoes along with salt, oil, hing and amchur powder. Leave for 30 mins.
Roast the potatoes at 180 C in a preheated oven for 20-25 mins. Turn once at half time. Can be done on tawa as well.
Serve hot.

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