Mysore Bonda-Ulundu | How to make Mysore Bonda-Ulundu

By Smriti jha  |  4th Jan 2017  |  
4.0 from 1 review Rate It!
  • Mysore Bonda-Ulundu, How to make Mysore Bonda-Ulundu
Mysore Bonda-Ulunduby Smriti jha
  • Prep Time


  • Cook Time


  • Serves





About Mysore Bonda-Ulundu Recipe

Mysore bonda is made of urad dal and it is a very easy snack recipe. This is a perfect tea time recipe.

Mysore Bonda-Ulundu is one dish which makes its accompaniments tastier. With the right mix of flavours, Mysore Bonda-Ulundu has always been everyone's favourite. This recipe by Smriti jha is the perfect one to try at home for your family. The Mysore Bonda-Ulundu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mysore Bonda-Ulundu is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Mysore Bonda-Ulundu is perfect to serve 5 people. Mysore Bonda-Ulundu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mysore Bonda-Ulundu. So do try it next time and share your experience of cooking Mysore Bonda-Ulundu by commenting on this page below!

Mysore Bonda-Ulundu

Ingredients to make Mysore Bonda-Ulundu

  • 100 gm Soaked urad dal
  • 2 green chilli
  • 50 gm rice flour
  • 1 tsp Whole black paper
  • 1 tbsp Thinly sliced coconut bits
  • 1/4 tsp hing
  • Chopped coriander leaves
  • Chopped curry leaves
  • salt as required.

How to make Mysore Bonda-Ulundu

  1. Grind soaked urad dal by adding very less water to make a smooth paste. Add green chilli and salt while grinding.
  2. Take bowl add the batter and rice flour mix well.
  3. Add all other ingredients ( whole black pepper, coconut bits, hing, curry leaves, coriander leaves. Mix well.
  4. Heat oil in a kadai, keep a bowl of water ready, wet your fingers in the water, take little batter shape it into a ball and gently drop it into the oil. ( use your thumb to gently push the ball shaped batter into the oil).
  5. Fry both sides till golden brown and remove it in a colander or a kitchen towel to drain off excess oil.
  6. Serve with tea.

My Tip:

You can use a tablespoon for making a ball from the batter.

Reviews for Mysore Bonda-Ulundu (1)

aliza singha year ago

love them!!

Cooked it ? Share your Photo