Gol Paani (Jaggery water drink) | How to make Gol Paani (Jaggery water drink)

By Tasneem Rajkotwala  |  29th Sep 2015  |  
4.8 from 6 reviews Rate It!
  • Gol Paani (Jaggery water drink), How to make Gol Paani (Jaggery water drink)
Gol Paani (Jaggery water drink)by Tasneem Rajkotwala
  • Prep Time


  • Cook Time


  • Serves





About Gol Paani (Jaggery water drink) Recipe

A quintessential Bohra drink, this drink is preservative and cholesterol free and absolutely healthy due to it's ingredients.

Gol Paani (Jaggery water drink) is a popular aromatic and delicious dish. You can try making this amazing Gol Paani (Jaggery water drink) in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Gol Paani (Jaggery water drink) by Tasneem Rajkotwala has detailed steps with pictures so you can easily learn how to cook Gol Paani (Jaggery water drink) at home without any difficulty. Gol Paani (Jaggery water drink) is enjoyed by everyone and can be served on special occasions. The flavours of the Gol Paani (Jaggery water drink) would satiate your taste buds. You must try making Gol Paani (Jaggery water drink) this weekend. Share your Gol Paani (Jaggery water drink) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tasneem Rajkotwala for inputs. In case you have any queries for Gol Paani (Jaggery water drink) you can comment on the recipe page to connect with the Tasneem Rajkotwala. You can also rate the Gol Paani (Jaggery water drink) and give feedback.

    Gol Paani (Jaggery water drink)

    Ingredients to make Gol Paani (Jaggery water drink)

    • jaggery – 1 kg (small cubes or grated)
    • water – 1 litre or more
    • sabja seeds – 2 tablespoon
    • lime juice – 2-4 tablespoon
    • mint leaves – a few to garnish

    How to make Gol Paani (Jaggery water drink)

    1. Take a large steel pot, put in the jaggery cubes and cover with water. Let this sit for 4-6 hours till the jaggery melts, add more water as required to adjust the sweetness
    2. Before preparing the juice, soak the sabja seeds in 1/4 cup water and let it rise, once done these seeds will appear sticky.
    3. Add in the mint, lime juice and sabja seeds into the jaggery water. Give it a good stir and adjust taste before serving.
    4. Chill for a while and serve as a refreshing drink.

    Reviews for Gol Paani (Jaggery water drink) (6)

    Nandini Rathore2 years ago

    Actually basil seeds are called sabza n its very gud for the health of females.

    Vimala Sethuraman2 years ago

    It is basil seeds or falooda seed

    Rajeshri Jiwan2 years ago

    I think,it's takmaria ,which we use in falooda.

    Sonal Thakkar2 years ago

    what is sabja seeds pls reply me

    Nafisa Bahrainwala2 years ago


    tassu yusuf2 years ago

    thank u tasnim ben fr such a cool n healthy drink.

    Cooked it ? Share your Photo